It happened one chilly evening as I was rummaging through my pantry—my heart longed for something cozy and fulfilling. That’s when I decided to reinvent a classic favorite into something even more comforting: Marry Me Chicken Soup. This Tuscan-inspired dish harmoniously blends juicy shredded chicken, sun-dried tomatoes, and aromatic herbs in a creamy Parmesan broth. Not only is it a delightful one-pot meal, but it also comes together in just 30 minutes, making it perfect for those busy weekdays. Imagine the warmth that envelops you with each spoonful—truly a hug in a bowl! As you savor the rich, savory flavors, you might just find that this quick recipe becomes your go-to comfort food. Curious about the magic behind this tantalizing soup? Let’s dive in!
Why is Marry Me Chicken Soup a winner?
Flavor Explosion: With its rich blend of sun-dried tomatoes and savory Parmesan, every bite is a taste of Tuscany.
Quick and Easy: Perfect for busy nights, this one-pot wonder comes together in just 30 minutes!
Comforting Warmth: The creamy broth wraps around you like a cozy blanket, offering pure satisfaction each time you dig in.
Versatile Ingredients: Feel free to swap the chicken for turkey or beans for a twist, making it suitable for everyone! Don’t forget to check out my recipes for Copycat Shredded Chicken and Bang Bang Chicken for more delicious options.
Crowd-Pleaser: Whether serving for family or friends, this soup is sure to win hearts, leaving everyone asking for seconds!
Marry Me Chicken Soup Ingredients
For the Soup Base
- 8 oz dry ditalini pasta – Provides heartiness and texture; substitute with elbow macaroni or mini shells if desired.
- 3 tbsp sun-dried tomato oil – Enhances flavors with a rich, savory base; olive oil can be used if not available.
- 1 medium yellow onion, diced – Adds sweetness and depth; no substitution required.
- 3 medium carrots, chopped – Contributes sweetness and color; parsnips can be swapped for a different flavor.
- 3 celery stalks, chopped – Adds crunch and aromatic qualities; can replace with bell pepper.
- 8 garlic cloves, minced – Delivers robust flavor; adjust quantity to taste or use garlic powder for convenience.
- ¼ cup tomato paste – Thickens the soup and enhances tomato flavor; crushed tomatoes can work as a great substitute.
- 1 tbsp unsalted butter – Adds richness to the soup; olive oil can be used for a dairy-free option.
- ⅓ cup chopped sun-dried tomatoes – Intensifies the flavor profile; consider using fresh tomatoes for a lighter touch.
- 8 cups low-sodium chicken broth – Serves as the soup’s base; vegetable broth is a good substitute for a vegetarian option.
For Flavoring
- 1 tbsp Italian seasoning – Brings beautiful herbaceous notes; mix your own using dried herbs if needed.
- 1 tsp dried oregano – Adds an earthy flavor; fresh oregano can brighten up the dish.
- ½ tsp dried basil – Provides sweetness; fresh basil can also be a lovely alternative.
- 1¼ tsp salt – Enhances overall flavors; adjust to taste based on the broth’s sodium content.
- ½ tsp black pepper – Provides mild spice; white pepper can replace it for a different flavor.
For the Creamy Finish
- 3 cups shredded chicken – Adds protein and texture; using rotisserie chicken makes preparation quick and easy.
- ¾ cup heavy cream – Contributes creaminess; opt for half-and-half or dairy-free alternatives for a lighter option.
- ¾ cup freshly shredded Parmesan cheese – Offers nuttiness and richness; use vegan Parmesan for a dairy-free version.
- Chopped fresh basil (optional, for garnish) – Enhances presentation and freshness; feel free to omit if you don’t have it on hand.
Each of these ingredients harmonizes beautifully in the Marry Me Chicken Soup, creating a heartwarming dish that your loved ones will adore!
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Cook Pasta
Begin by bringing a large pot of salted water to a boil over high heat. Add the dry ditalini pasta and cook according to package instructions until al dente, typically about 7–9 minutes. Drain the pasta in a colander, rinsing briefly with cold water to stop the cooking process, then set aside for later use in your delicious Marry Me Chicken Soup.
Step 2: Sauté Aromatics
In a Dutch oven, heat 3 tablespoons of sun-dried tomato oil over medium heat. Once shimmering, add the diced onion, chopped carrots, and celery, sautéing for about 5 minutes until the onion is translucent and the vegetables are tender. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant and golden, creating a flavorful base for the soup.
Step 3: Build Base
Stir in ¼ cup of tomato paste and 1 tablespoon of unsalted butter, thoroughly coating the sautéed vegetables. Add the chopped sun-dried tomatoes and cook for another 2–3 minutes, allowing the flavors to meld and deepen. The mixture should become aromatic, setting the stage for the richness of your Marry Me Chicken Soup.
Step 4: Add Broth & Simmer
Pour in 8 cups of low-sodium chicken broth, followed by 1 tablespoon of Italian seasoning, 1 teaspoon of dried oregano, ½ teaspoon of dried basil, 1¼ teaspoons of salt, and ½ teaspoon of black pepper. Increase the heat and bring the mixture to a boil. Once bubbling, reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to marry beautifully.
Step 5: Finish Soup
Remove the pot from heat. Stir in the 3 cups of shredded chicken, ¾ cup heavy cream, and ¾ cup freshly shredded Parmesan cheese until the cheese is melted, and the soup is heated through. The Marry Me Chicken Soup should take on a creamy, inviting appearance, enriched by the delightful ingredients.
Step 6: Serve
Ladle the comforting Marry Me Chicken Soup into warm bowls. If desired, garnish each bowl with freshly chopped basil for a pop of color and flavor. Serve warm, and let the rich aroma wrap around you, providing a delicious and warming experience in every bite!
Storage Tips for Marry Me Chicken Soup
- Fridge: Store leftovers in an airtight container for up to 4 days. To maintain the best texture, keep the pasta separate until ready to serve.
- Freezer: Freeze the soup (without pasta and dairy) in an airtight container for up to 3 months. This allows for easy reheating when you’re craving a delicious bowl of Marry Me Chicken Soup.
- Reheating: When ready to enjoy, thaw in the fridge overnight, then heat gently on the stove over medium heat. Add a splash of broth to restore creaminess and prevent the soup from thickening too much.
Expert Tips for Marry Me Chicken Soup
-
Use Pre-Cooked Chicken: Opt for rotisserie chicken to save time and infuse the soup with rich flavor; it keeps the chicken tender when added at the end.
-
Don’t Overcook Pasta: To avoid mushy pasta, cook it separately and stir it in just before serving; this keeps it perfectly al dente in your comforting Marry Me Chicken Soup.
-
Adjust Creaminess: For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative; you can still enjoy that luscious texture!
-
Garnish Wisely: Fresh basil makes a lovely finishing touch; however, if you don’t have it, consider using a sprinkle of Parmesan cheese instead for added depth.
-
Store Smartly: Store leftovers in an airtight container in the fridge for up to 4 days; add a splash of broth if the pasta absorbs too much liquid when reheating.
Make Ahead Options
Preparing your Marry Me Chicken Soup in advance is a fantastic way to save time and enjoy this delicious dish on busy weeknights! You can chop the vegetables and store them in an airtight container in the refrigerator up to 3 days ahead. Additionally, cook the pasta separately and refrigerate it for up to 24 hours. When you’re ready to enjoy your soup, simply sauté the aromatics as the recipe suggests, add the broth and spices, and then stir in your prepped chicken, cream, and pasta just before serving. This method ensures that the flavors remain fresh and vibrant while saving you precious time in the kitchen!
Marry Me Chicken Soup Variations
Feel free to explore these delightful twists that will elevate your Marry Me Chicken Soup experience!
-
Dairy-Free: Substitute heavy cream with coconut milk or a non-dairy cream for a deliciously creamy texture without dairy.
-
Vegetable Boost: Add chopped kale or spinach in the last few minutes of cooking for extra nutrition and vibrant color.
-
Spice It Up: Toss in red pepper flakes or a diced jalapeño for a dash of heat that brings an exciting kick.
-
Pasta Options: Try using orzo or quinoa instead of ditalini for a different texture and added nutrition that fits your taste.
-
Savory Addition: Include cooked bacon or prosciutto for an extra layer of flavor, making every bite even more indulgent.
-
Herb Infusion: Fresh rosemary or thyme can be used instead of dried herbs to create a fragrant bouquet that elevates the dish.
-
Swap Protein: Use turkey or shredded rotisserie chicken for a new take on the classic, giving you a fresh flavor while saving time.
These variations not only let you personalize your soup but also allow you to cater to different dietary preferences! For a quick chicken fix, check out my recipe for Chopped Chicken Bacon or for a flavorsome twist, try the Bang Bang Chicken. Enjoy getting creative in the kitchen!
What to Serve with Marry Me Chicken Soup?
Imagine sitting down to a delightful meal, the comforting aroma of Marry Me Chicken Soup enveloping you in warmth—a perfect way to turn a regular dinner into an unforgettable experience.
- Crusty Artisan Bread: The perfect vessel for scooping up that creamy goodness, adding a satisfying crunch to every bite.
- Garlic Knots: These buttery, garlicky delights provide a delectable flavor contrast, making each mouthful even more enjoyable.
- Light Green Salad: A refreshing salad with a zesty lemon vinaigrette can cut through the richness of the soup, creating a balanced meal.
- Roasted Vegetables: Crispy, caramelized veggies bring an earthy touch, enhancing the overall flavor and adding brightness to your plate.
- Cheesy Garlic Breadsticks: Soft and gooey, these breadsticks are an indulgent pairing that complements the soup beautifully. Don’t forget to dip them!
- Homemade Lemonade: The tartness of fresh lemonade can elevate your dining experience, providing a refreshing contrast to the creamy soup.
- Chocolate Chip Cookies: A sweet ending to your meal, these beloved cookies offer nostalgia and comfort, wrapping up your dinner perfectly.
- Iced Tea: A glass of sweetened iced tea can refresh your palate, balancing the creamy flavors of the soup and enhancing your meal’s comfort level.
- Crackers with Cheese: Simple yet satisfying, this pairing adds a layer of texture and flavor that enhances the experience of enjoying your soup.
- Tiramisu: For dessert, this classic Italian delight echoes the Tuscan inspiration and promises to end your meal on a sweet note!
Marry Me Chicken Soup Recipe FAQs
How do I choose the right chicken for this soup?
Absolutely! I recommend using rotisserie chicken for the best flavor and texture—it’s tender and packed with deliciousness. If you’re preparing it from scratch, opt for chicken breast or thighs seasoned lightly with salt and pepper, cooked until they reach an internal temperature of 165°F (about 20-30 minutes) before shredding.
What’s the ideal way to store leftover Marry Me Chicken Soup?
You can store leftovers in an airtight container in the fridge for up to 4 days. If you find that the pasta absorbs too much liquid while stored, just add a splash of chicken broth when reheating to restore its creamy consistency.
Can I freeze Marry Me Chicken Soup?
Very! To freeze, it’s best to omit the pasta and dairy. Allow the soup to cool completely, then transfer it to an airtight container or freezer-safe bag, and store it in the freezer for up to 3 months. When ready to serve, thaw overnight in the fridge and add the pasta and cream to taste while reheating on the stove.
What should I do if my soup is too thick?
No worries! If your Marry Me Chicken Soup turns out thicker than you’d like, simply stir in a bit more chicken broth until you reach your desired consistency. If reheating, you can add broth gradually on the stove, stirring constantly until creamy and ready to serve.
Are there any dietary considerations with this recipe?
Of course! If you’re accommodating allergies or dietary restrictions, you can make easy substitutions: use gluten-free pasta or skip the pasta entirely for a low-carb option. For dairy-free diets, replace heavy cream with coconut milk or a dairy-free alternative, and use vegan Parmesan cheese.
What if I can’t find sun-dried tomatoes?
Don’t fret! If sun-dried tomatoes are unavailable, you can use fresh tomatoes in their place; just add them earlier in the cooking process to allow them to cook down and infuse flavor. Alternatively, a bit of tomato sauce or canned diced tomatoes can also work if you’re in a pinch.
Marry Me Chicken Soup: A Creamy Love in Every Spoonful
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil over high heat. Add the dry ditalini pasta and cook according to package instructions until al dente, typically about 7–9 minutes. Drain the pasta in a colander, rinsing briefly with cold water to stop the cooking process, then set aside for later use in your delicious Marry Me Chicken Soup.
- In a Dutch oven, heat 3 tablespoons of sun-dried tomato oil over medium heat. Once shimmering, add the diced onion, chopped carrots, and celery, sautéing for about 5 minutes until the onion is translucent and the vegetables are tender. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant and golden, creating a flavorful base for the soup.
- Stir in ¼ cup of tomato paste and 1 tablespoon of unsalted butter, thoroughly coating the sautéed vegetables. Add the chopped sun-dried tomatoes and cook for another 2–3 minutes, allowing the flavors to meld and deepen. The mixture should become aromatic, setting the stage for the richness of your Marry Me Chicken Soup.
- Pour in 8 cups of low-sodium chicken broth, followed by 1 tablespoon of Italian seasoning, 1 teaspoon of dried oregano, ½ teaspoon of dried basil, 1¼ teaspoons of salt, and ½ teaspoon of black pepper. Increase the heat and bring the mixture to a boil. Once bubbling, reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to marry beautifully.
- Remove the pot from heat. Stir in the 3 cups of shredded chicken, ¾ cup heavy cream, and ¾ cup freshly shredded Parmesan cheese until the cheese is melted, and the soup is heated through. The Marry Me Chicken Soup should take on a creamy, inviting appearance, enriched by the delightful ingredients.
- Ladle the comforting Marry Me Chicken Soup into warm bowls. If desired, garnish each bowl with freshly chopped basil for a pop of color and flavor. Serve warm, and let the rich aroma wrap around you, providing a delicious and warming experience in every bite!