The aromas wafting from my kitchen today transported me back to family gatherings filled with laughter and warmth. This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is not just a meal; it’s comfort in a bowl—inviting and soul-satisfying. With a perfect balance of sweet and savory flavors crafted in just 45 minutes, this recipe is your ticket to a quick yet nourishing family dinner. Imagine succulent chicken marinated in a rich, glossy soy sauce, simmering alongside fragrant ginger and garlic, all served over fluffy jasmine rice that soaks up every delicious drop. Whether you’re an experienced cook or a weekend warrior in the kitchen, this dish is designed to leave everyone asking for seconds. Ready to transform your weeknight routine? Let’s dive into this heartwarming recipe!
Why is this recipe a must-try?
Comforting and satisfying, this dish transports you to your favorite family gathering with each bite. Quick preparation makes it perfect for busy weeknights, taking only 45 minutes to prepare and cook. Succulent chicken marinated in savory soy sauce creates a rich flavor profile that pairs beautifully with fluffy jasmine rice. Want more comforting meals? Try my Chopped Chicken Bacon or Mexican Chicken Rice for more delicious options. Finally, the easy cleanup means more time to enjoy your meal and less time washing dishes. With all these delightful features, this Caramelised Soy Chicken is bound to be a family favorite!
Caramelised Soy Chicken Ingredients
For the Chicken
- Chicken Thighs – Succulent and juicy, boneless and skinless makes for easy cooking.
- Soy Sauce – Adds a rich umami flavor; opt for low-sodium for a healthier touch.
- Sesame Oil – Infuses a delightful nutty richness; vegetable oil works in a pinch.
- Brown Sugar – Balances the savory notes beautifully; coconut sugar or honey can substitute.
For the Broth
- Garlic – Fresh minced garlic boosts aroma and taste; always a home-cooking essential.
- Ginger – Fresh ginger brings warmth and depth; ground ginger is a fallback option.
- Chicken Broth – Creates the base of the broth; vegetable broth can lighten it up.
- Rice Vinegar – Adds a splash of acidity for balance; white vinegar can serve as an alternative.
- Cornstarch – Thickens the broth for a luscious texture; arrowroot powder is a grain-free swap.
For Serving
- Jasmine Rice – Fluffy and fragrant, it’s perfect for soaking up the rich broth; basmati offers a twist.
- Green Onions – Freshly sliced for garnish, adding a pop of flavor and color; chives are a suitable substitute.
- Salt and Pepper – Season to taste for a well-rounded dish.
- Water – Needed for perfectly cooking your jasmine rice.
This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a symphony of comforting flavors waiting to delight your taste buds!
Step‑by‑Step Instructions for Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Step 1: Prepare the Chicken
Begin by cutting the boneless, skinless chicken thighs into bite-sized pieces. Season the chicken generously with salt and pepper to enhance its flavor. This initial step ensures that the chicken absorbs all the wonderful seasonings, setting the foundation for your Caramelised Soy Chicken.
Step 2: Marinate
In a bowl, combine soy sauce, sesame oil, minced garlic, freshly grated ginger, and brown sugar to create a flavorful marinade. Add the seasoned chicken to the marinade, ensuring all pieces are well coated. Allow the chicken to marinate for about 10 minutes—this process infuses it with rich flavors and moisture, making it succulent.
Step 3: Cook the Rice
Rinse 1 cup of jasmine rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, bring 2 cups of water to a rolling boil, then add the rinsed rice. Cover the pot, reduce the heat to low, and let it simmer for 15 minutes or until the water is absorbed. Fluff the rice gently with a fork, and keep it covered until ready to serve.
Step 4: Sauté Chicken
Heat a tablespoon of cooking oil in a large pot over medium-high heat. Once hot, add the marinated chicken, spreading it into a single layer. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is caramelized and no longer pink in the center. This step gives the chicken a beautiful golden color and a deliciously rich flavor.
Step 5: Add Broth
Once the chicken is cooked, pour in 4 cups of chicken broth and a splash of rice vinegar. Stir to combine, and bring the mixture to a boil, then reduce the heat to low to let it simmer for about 5 minutes. This infusion of broth will create a comforting garlic ginger broth for your Caramelised Soy Chicken.
Step 6: Thicken the Broth
In a small bowl, mix 2 tablespoons of cornstarch with 3 tablespoons of water to form a slurry. Slowly add this mixture to the simmering broth while stirring continuously. Allow the broth to simmer for another 5 minutes until it thickens slightly, giving it a luscious, robust texture.
Step 7: Final Touches
Taste the broth and adjust the seasoning with more salt or pepper if desired, ensuring the flavor profile is just right for your Caramelised Soy Chicken. Let the pot simmer for a couple more minutes while you prepare for serving, allowing the flavors to meld beautifully.
Step 8: Serve
To serve the dish, ladle a generous amount of the caramelized chicken and rich broth over the fluffy jasmine rice in individual bowls. This presentation ensures that each bite captures the wonderful essence of the broth along with the tender chicken and rice.
Step 9: Garnish
Finish off your Caramelised Soy Chicken in Garlic Ginger Broth with a sprinkle of freshly sliced green onions on top. This not only adds a burst of color but also enhances the flavor profile with a fresh, aromatic garnish that elevates the dish to the next level.
What to Serve with Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Imagine a cozy dinner table filled with laughter and the enticing aroma of home-cooked flavors that complement your main dish perfectly.
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Steamed Broccoli: Fresh, crunchy, and vibrant, this vegetable adds a nutritious green element that balances the savory richness of the broth.
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Cucumber Salad: A refreshing tangy salad with cucumbers, vinegar, and sesame dressing provides a crisp contrast to the comforting warmth of the chicken.
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Garlic Bread: Warm, buttery garlic bread adds a delightful crunch, perfect for soaking up the delicious broth, making every bite memorable.
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Miso Soup: Light and savory, this Japanese staple complements the Asian flavors, enhancing the meal’s warmth while introducing a soothing broth texture.
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Pickled Vegetables: A tangy pickled side dish adds brightness to the table, offering a burst of flavor that cuts through the dish’s richness.
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Chardonnay: A glass of chilled Chardonnay provides a pleasant, fruity undertone that pairs deliciously with the sweet notes of soy sauce in the chicken.
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Chocolate Mousse: End your meal on a sweet note! This creamy dessert feels indulgent and velvety, providing a luxurious contrast after the savory main course.
Indulging in these pairings will create a harmonious dining experience that leaves hearts and bellies full!
How to Store and Freeze Caramelised Soy Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the broth completely cools before sealing to maintain freshness.
Freezer: For longer storage, freeze in a well-sealed container for up to 3 months. To prevent freezer burn, use freezer-safe or vacuum-sealed bags.
Reheating: Thaw overnight in the fridge if frozen. Reheat on the stovetop over medium heat, adding a splash of water or broth to restore the desired consistency for your Caramelised Soy Chicken.
Serving Reminder: Always check that the chicken is heated through to an internal temperature of 165°F before serving. Enjoy this comforting dish again!
Expert Tips for Caramelised Soy Chicken
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Marinate Smartly: Ensure you marinate for exactly 10 minutes to avoid overly salty chicken; the flavors will still penetrate beautifully.
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Perfect Rice: Rinse jasmine rice well until the water is clear to prevent stickiness; this ensures fluffy rice that soaks up the broth perfectly.
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Watch the Thickness: When adding the cornstarch slurry, stir continuously to prevent clumps; this creates a smooth, luscious broth for your Caramelised Soy Chicken.
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Taste Testing: Always taste and adjust seasoning towards the end of cooking; adding salt too early can intensify flavors and risk oversalting the dish.
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Serve Hot: This dish is best enjoyed hot, so serve immediately after garnishing with green onions for maximum warmth and flavor impact.
Make Ahead Options
These Caramelised Soy Chicken in Garlic Ginger Broth with Rice are perfect for busy home cooks seeking to save time! You can marinate the chicken up to 24 hours in advance, allowing those savory flavors to deepen. Additionally, the jasmine rice can be cooked ahead and stored in the refrigerator for up to 3 days; just reheat it gently with a splash of water to keep it fluffy. When you’re ready to serve, simply sauté the marinated chicken as instructed, add the broth, and thicken it using the cornstarch mixture. This approach ensures that you’ll still enjoy a delicious meal with minimal effort on a hectic weeknight!
Caramelised Soy Chicken Variations & Substitutions
Feel free to personalize this comforting recipe to suit your tastes and dietary needs!
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Vegetarian: Substitute chicken with tofu, marinated and sautéed until golden for a satisfying plant-based option. The texture of crispy tofu paired with the broth creates a delightful experience for any meal.
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Spicy Kick: Add red pepper flakes or fresh chili to the marinade for an exciting heat level that will tantalize your taste buds. Just a pinch can elevate the dish to a whole new realm of flavor!
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Nutty Twist: Replace sesame oil with peanut oil for a different nutty undertone that complements the garlic and ginger beautifully. This substitution opens up a new dimension of flavor that you won’t want to miss.
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Vegetable Medley: Incorporate bok choy, bell peppers, or snap peas into the simmering broth for added nutrition and vibrant colors. These veggies not only boost the nutritional profile but also introduce fresh textures to the dish.
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Coconut Creamy: For a richer broth, add a splash of coconut milk alongside the chicken broth, providing a lovely, creamy aspect that enhances the flavor while keeping it comforting and warm.
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Zesty Addition: Drizzle a little lime or lemon juice over the finished dish for a fresh burst of acidity that brightens everything up. This zingy addition can transform the entire flavor profile to something refreshing!
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Alternative Rice: Use quinoa or cauliflower rice instead of jasmine rice for a different base that is lighter or gluten-free. This variation introduces exciting textures and keeps the dish hearty while accommodating various diets.
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Sweet Swap: Substitute brown sugar with maple syrup or agave nectar for a different sweetness that pairs nicely with soy sauce and adds complexity to the flavor profile. This twist can make the sweetness more subtle and sophisticated.
For more comforting inspirations, consider exploring my delicious Bang Bang Chicken or Chicken Rice Taco recipes. Each variation makes for a lovely family meal option!
Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! Boneless, skinless chicken thighs are recommended for their tenderness and juiciness. They caramelize beautifully in the marinade, giving your dish rich flavor and texture. If preferred, you can use chicken breasts, but be sure to watch the cooking time so that they don’t dry out!
How do I store leftover Caramelised Soy Chicken?
Very easy! Place any leftover Caramelised Soy Chicken in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. Ensure the broth is completely cool before sealing to maintain that delicious taste.
Can I freeze my Caramelised Soy Chicken?
Absolutely! For best results, freeze your dish in a well-sealed container for up to 3 months. Make sure to cool it completely before freezing to prevent ice crystals. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop on medium heat.
How do I prevent the rice from being sticky?
To achieve fluffy jasmine rice, always rinse it under cold water until the water runs clear. This removes excess starch, which can cause stickiness. After rinsing, cook the rice by bringing 2 cups of water to a boil, adding the rice, covering, and simmering for 15 minutes.
Can I modify this recipe for dietary restrictions?
Certainly! If you’re looking for a gluten-free option, use tamari instead of soy sauce. For a vegetarian twist, replace the chicken with firm tofu and use vegetable broth. Always make adjustments to suit your tastes and dietary needs!
Caramelised Soy Chicken in Garlic Ginger Broth with Rice Delight
Ingredients
Equipment
Method
- Begin by cutting the boneless, skinless chicken thighs into bite-sized pieces. Season the chicken generously with salt and pepper.
- In a bowl, combine soy sauce, sesame oil, minced garlic, freshly grated ginger, and brown sugar to create a marinade. Add the seasoned chicken to the marinade and let it sit for 10 minutes.
- Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil, then add the rinsed rice. Cover, reduce heat, and simmer for 15 minutes.
- Heat a tablespoon of cooking oil in a large pot over medium-high heat. Add the marinated chicken and sauté for about 5-7 minutes until caramelized.
- Pour in the chicken broth and a splash of rice vinegar. Bring the mixture to a boil, then reduce heat to low and let it simmer for 5 minutes.
- In a small bowl, mix cornstarch with water to form a slurry. Slowly add this to the simmering broth, stirring continuously. Let simmer for another 5 minutes until thickened.
- Taste broth and adjust seasoning with salt and pepper if needed. Simmer for a couple more minutes.
- Ladle the caramelized chicken and broth over the jasmine rice in bowls, and garnish with freshly sliced green onions.