Every movie night deserves a touch of culinary magic, and that’s exactly what these Easy Cream Cheese and Ham Piroggen bring to the table. With a delightfully soft dough enveloping a creamy, savory filling, these pierogi will not only win over your family but also elevate any casual gathering into something special. This simple recipe strikes the perfect balance between quick prep and satisfying flavor, making it an ideal option for busy weeknights or weekend picnics. Plus, with a few easy substitutions, you can customize them to satisfy even the pickiest eaters. Are you ready to impress your loved ones with this comforting snack?
Why are these pierogi a must-try?
Deliciously Creamy: The filling features a perfect blend of cream cheese and ham, creating a rich taste that will have everyone reaching for seconds.
Quick and Easy: With just a handful of ingredients and minimal prep time, you can whip up these delightful snacks in no time, making them ideal for busy weeknights.
Family-Friendly Fun: Kids and adults alike will love folding and sealing the pierogi, turning cooking into a fun family activity!
Versatile Options: Feel free to get creative with the filling by adding sautéed vegetables or different cheeses, allowing everyone to customize their own pierogi.
Perfect for Any Occasion: Whether it’s a cozy movie night or a festive gathering, these Cream Cheese Ham Pierogi are sure to be a hit! Consider pairing them with a refreshing salad or a bite-sized treat like Mini Key Lime Cheesecakes for a complete experience.
Cream Cheese Ham Pierogi Ingredients
• Prepare to savor every bite of these Cream Cheese Ham Pierogi with this essential ingredient list!
For the Dough
- Mehl (Flour) – A key ingredient for the structure of the dough; all-purpose flour works best for the right texture.
- Hefeteig garant (Yeast Dough Mix) – Acts as a leavening agent, so look for instant mixes to speed up your prep!
- Milch (Milk) – Adds moisture to the dough; for a lactose-free option, feel free to swap in non-dairy milk.
- Eier (Eggs) – Helps bind the filling and gives the dough a beautiful golden color; you can use a flax egg as a vegan substitute.
For the Filling
- Frischkäse (Cream Cheese) – Provides a rich and creamy filling that makes these pierogi irresistible; ricotta can be used for a lighter option.
- Kochschinken (Cooked Ham) – Offers a savory punch to the filling’s flavor; alternatives like turkey or black forest ham work well too.
- Salz & Pfeffer (Salt & Pepper) – Essential for seasoning; fresh herbs can elevate the overall flavor even more.
Get ready to delight your taste buds with these incredible cream cheese ham pierogi!
Step‑by‑Step Instructions for Cream Cheese Ham Pierogi
Step 1: Prepare the Dough
In a large mixing bowl, combine the yeast dough mix, all-purpose flour, and milk. Knead the mixture for about 5 to 7 minutes until it reaches a smooth consistency. If the dough feels too dry, add a splash of milk. Cover the bowl with a kitchen towel and let it rise in a warm place for 30 to 120 minutes, or until the dough has doubled in size.
Step 2: Make the Filling
While the dough rises, prepare the filling by mixing together the cream cheese, diced ham, one egg yolk, and a pinch of salt and pepper in a separate bowl. Blend until the mixture is creamy and well combined, ensuring the flavors meld together beautifully. This delicious filling will elevate your Cream Cheese Ham Pierogi, so taste and adjust the seasoning as preferred.
Step 3: Roll Out the Dough
Once the dough has risen, punch it down gently to release air bubbles. On a lightly floured surface, roll out the dough until it is about 1/8 inch thick. Use a round glass or cookie cutter to cut out circles of dough, each approximately 3 inches in diameter. Gather excess dough, re-roll, and cut additional circles until all the dough is used.
Step 4: Fill the Pierogi
Place a teaspoon of the creamy filling in the center of each dough circle. Carefully fold the dough over to create a half-moon shape, ensuring the filling is fully enclosed. Press the edges together firmly to seal, then use a fork to crimp the edges and create a decorative pattern. This step not only seals in the filling but also adds a charming touch to your Cream Cheese Ham Pierogi.
Step 5: Prepare for Baking
Preheat your oven to 160°C (320°F) while you prepare to bake the pierogi. Arrange the filled pierogi on a baking sheet lined with parchment paper, leaving space between each to allow for puffing. To achieve a golden finish, brush the tops lightly with the remaining egg yolk. This step will ensure they come out beautifully browned and enticing.
Step 6: Bake the Pierogi
Place the baking sheet in the preheated oven and bake the Cream Cheese Ham Pierogi for approximately 15 minutes, or until they are golden brown on top. Keep an eye on them during the last few minutes to ensure they don’t over-bake. The delightful aroma filling your kitchen will be hard to resist as they finish up!
Step 7: Serve Warm
Once baked, remove the pierogi from the oven and allow them to cool for a few minutes before serving. They are best enjoyed warm, paired with a dollop of sour cream or your favorite dipping sauce. These Cream Cheese Ham Pierogi will surely be a hit at your next gathering or cozy movie night!
What to Serve with Easy Cream Cheese Ham Piroggen?
Serving up these delightful piroggen opens the door to a world of flavor pairings that will elevate your meal experience.
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Creamy Mashed Potatoes: The velvety texture of mashed potatoes pairs perfectly with the savory piroggen, making each bite a warm hug for your taste buds. Try adding some garlic for an irresistible twist.
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Tangy Green Salad: A refreshing green salad with a zesty dressing offers a crisp contrast to the soft pierogi. The bright flavors help cleanse the palate, creating balance on your plate.
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Homemade Sour Cream Dip: Serve a dollop of tangy sour cream alongside your piroggen. It enhances the rich filling and adds a delightful coolness that complements the warm dough beautifully.
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Roasted Vegetables: A medley of roasted seasonal vegetables brings earthy flavors and a bit of crunch, wonderfully offsetting the creaminess of the filling. Their caramelized edges create a perfect caramelized pairing.
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Honey-Glazed Carrots: Sweet, tender carrots glazed with honey add a comforting sweetness that plays nicely with the savory notes of the pierogi. This delicate sweetness can truly elevate your meal.
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Mini Key Lime Cheesecakes: For dessert, why not treat yourself to a refreshing dessert like mini key lime cheesecakes? Their tartness is the perfect sweet ending to a savory meal.
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Sparkling Water with Lemon: Keep your beverage light and refreshing with sparkling water enhanced by fresh lemon slices. This drink serves as the ideal accompaniment to cleanse the palate as you enjoy the rich flavors of the pierogi.
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Rosemary Focaccia Bread: This herby, aromatic bread beautifully complements the flavors of your ham pierogi, providing a delightful texture contrast. Try serving it warm for an inviting touch.
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Crispy Brussels Sprouts: For an irresistible pairing, whip up some crispy Brussels sprouts. Their nutty flavor enhances the savory filling and makes your meal sophisticated and satisfying.
With these pairings, you’ll create a memorable dining experience that’s as comforting as it is delicious!
Expert Tips for Cream Cheese Ham Pierogi
- Perfect Dough Consistency: Ensure your dough is neither too dry nor too wet; adjust with milk as needed for a smooth, pliable texture.
- Seal Tight: Press and crimp the edges thoroughly to avoid filling leakage during baking, which can lead to messy pierogi.
- Steam Escape: Remember to prick a few holes in each pierogi before baking to let steam escape, preventing any unexpected bursts.
- Even Baking: Arrange pierogi with space between them on the baking sheet to encourage even cooking and browning.
- Creative Fillings: Don’t be afraid to experiment! Feel free to mix in different cheeses or veggies into your cream cheese ham pierogi for unique flavor profiles.
Cream Cheese Ham Pierogi Variations
Feel free to get creative and make this recipe your own with some delightful twists that will tantalize your taste buds!
- Vegetarian Option: Substitute the ham with sautéed mushrooms and spinach for a vibrant, nutritious filling. It’s a hearty alternative that everyone can enjoy.
- Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños to the filling for a zesty bite. This will elevate your pierogi into a flavor-packed adventure!
- Cheese Lovers: Swap the cream cheese for a mix of feta and goat cheese to create a tangy, rich filling that will have cheese enthusiasts swooning. Each bite will bring a burst of flavor you won’t forget.
- Herb Infusion: Toss in fresh herbs like chives or dill into the filling to brighten the flavors. This not only enhances the taste but adds a lovely pop of color to your dish.
- Smoky Flavor: Use smoked ham or bacon in the filling for a delicious depth of flavor that pairs beautifully with the creamy base. The smoky notes add a wonderful twist that’s undeniably tempting!
- Sweet Variation: For a dessert treat, replace the savory filling with a mix of sweetened cream cheese and berries for a delightful contrast. These sweet “pierogi” can be served with powdered sugar on top!
- Fried Option: While baking is a great way to prepare these pierogi, consider pan-frying them for a crispy outer layer. This adds a lovely crunch that complements the soft filling perfectly.
- Dipping Sauces: Experiment with unique dipping sauces like a honey mustard or a spicy yogurt dip to take your piroggen experience to new heights. Pairing these sauces will complement the flavors beautifully.
For more delightful meal combos, why not serve your pierogi alongside a refreshing salad or perhaps indulge in some Fried Mac Cheese for a complete feast?
How to Store and Freeze Cream Cheese Ham Pierogi
Fridge: Store leftover pierogi in an airtight container for up to 3 days. They will maintain their flavor and texture, making them a perfect snack for quick meals.
Freezer: For longer storage, freeze uncooked pierogi on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to 3 months.
Reheating: Reheat in the oven for the best results. Bake from frozen at 160°C (320°F) for 15-20 minutes until heated through and golden.
Make-Ahead Tips: Prepare and fill the pierogi ahead of time, then freeze uncooked. Bake directly from frozen when you’re ready for a delicious, homemade treat!
Make Ahead Options
These Cream Cheese Ham Pierogi are perfect for meal prep enthusiasts! You can prepare and fill them up to 24 hours in advance by assembling the pierogi, then placing them in an airtight container in the refrigerator. When you’re ready to enjoy, simply bake them straight from the fridge, adding a few minutes to the baking time for even cooking. Alternatively, you can freeze unbaked pierogi for up to 3 months; just make sure to separate them with parchment paper to prevent sticking. Before serving, brush with egg yolk for a golden finish and bake as instructed for restaurant-quality results with minimal effort. Enjoy the ease and convenience this prep method offers on busy weeknights!
Cream Cheese Ham Pierogi Recipe FAQs
What type of flour should I use for the dough?
For the best texture, I recommend using all-purpose flour. It provides the right balance of structure and softness, which is essential for achieving that delightful bite in your Cream Cheese Ham Pierogi.
How do I know if my dough has risen properly?
You’ll know the dough has risen properly when it has doubled in size. This usually takes about 30 to 120 minutes, depending on the warmth of your environment. You can also poke the dough gently; if it springs back slowly, it’s ready!
Can I store leftover pierogi?
Absolutely! Store leftover pierogi in an airtight container in the fridge for up to 3 days. They make for an easy snack or quick meal option. For the best reheat, pop them back in the oven at 160°C (320°F) for about 10-15 minutes, and they’ll taste as good as freshly baked!
How can I freeze the pierogi before cooking?
To freeze uncooked Cream Cheese Ham Pierogi, place them on a baking sheet lined with parchment paper, ensuring they are not touching. Freeze until they are firm, then transfer them to a freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy them, bake directly from frozen, adding an extra 5 minutes to the cooking time.
What if my filling is too watery?
If your filling seems too moist, consider adding a bit of extra cream cheese or using drier ham. You want a filling that holds its shape when enclosed in the dough. If needed, let the mixture sit in the fridge for 30 minutes; this can help firm up the filling before you start folding your pierogi.
Can I make these pierogi vegetarian?
Absolutely! Simply swap out the ham for sautéed vegetables like spinach, mushrooms, or bell peppers. You can season them with fresh herbs and spices for added flavor, and they’ll still be just as delicious!
Cream Cheese Ham Pierogi That Everyone Will Love
Ingredients
Equipment
Method
- In a large mixing bowl, combine the yeast dough mix, all-purpose flour, and milk. Knead the mixture for about 5 to 7 minutes until smooth. Let rise covered for 30 to 120 minutes.
- Mix cream cheese, diced ham, egg yolk, salt and pepper until creamy and combined.
- After rising, punch down the dough and roll it out to 1/8 inch thick. Cut circles of dough about 3 inches in diameter.
- Place a teaspoon of filling in the center of each circle. Fold over, seal, and crimp edges with a fork.
- Preheat oven to 160°C (320°F). Place pierogi on a lined baking sheet and brush tops with egg yolk.
- Bake for approximately 15 minutes until golden brown.
- Remove from oven, cool for a few minutes, and serve warm with sour cream or dipping sauce.