As the aroma of sizzling chicken and spicy sausage fills the kitchen, I’m reminded of family dinners that stretched late into the evening, filled with laughter and love. This Hearty Chicken Scarpariello brings those cherished memories to life. It’s a comforting one-pot meal that pairs succulent braised chicken thighs with colorful bell peppers and zingy red wine vinegar sauce. What I adore about this dish is not just its vibrant flavors but also how effortlessly it comes together, allowing more time to savor the moments at the table. Whether you’re a busy weeknight warrior or a weekend cooking enthusiast, this Chicken Scarpariello promises a satisfying escape from fast food. Ready to elevate your dinner routine? Let’s dive into this Italian-American classic that warms the soul!
Why is Chicken Scarpariello so beloved?
Comforting, hearty flavors: Chicken Scarpariello is the ultimate hug-in-a-bowl, with tender chicken and spicy sausage creating a rich, hearty meal. One-Pot Wonder: You’ll love how easy cleanup is after enjoying this flavorful creation! Versatility as a Star: Feel free to experiment with various sausage types or seasonal veggies like mushrooms, tailoring the dish to your family’s tastes. Speedy Preparation: In just about one hour, you’ll have a delightful dinner ready, making it perfect for busy weeknights. Plus, if you’re a fan of delicious, hearty meals, pair it with some crusty bread or creamy polenta for a satisfying experience. Don’t forget to check out my variations like Mexican Chicken Rice for even more delicious inspiration!
Chicken Scarpariello Ingredients
For the Base
- LIA Extra Virgin Olive Oil – Provides richness and aids in browning the meats; feel free to substitute with canola oil if needed.
- Chicken Thighs – The primary protein for this dish, offering tenderness and flavor; boneless thighs can speed up cooking.
- Italian Sausages (mild and hot) – Adds depth of flavor and spice; consider chorizo or andouille for an exciting kick.
For the Vegetables
- Sweet Onion – Imparts sweetness and aroma; shallots can be used for a milder taste.
- Bell Peppers (various colors) – Adds texture and sweetness; you can replace these with firm vegetables like zucchini.
- Greek Pepperoncini Peppers – Introduces tanginess and a mild heat; opt for jalapeños for a spicier twist.
For the Sauce
- Red Wine Vinegar – Enhances flavor by providing acidity; white wine vinegar is a good alternative if you prefer.
- White Wine – Adds complexity to the sauce; use chicken broth for a flavorful non-alcoholic substitute.
- Chicken Stock – Keeps the dish moist; vegetable stock works well if you’re looking for a plant-based option.
For Seasoning
- Spices (salt, pepper, etc.) – Essential for seasoning the dish; adjust according to your taste preferences.
Each ingredient plays a key role in creating the beloved Chicken Scarpariello. This dish is sure to become a go-to in your home, delivering both flavor and comfort on a plate!
Step‑by‑Step Instructions for Chicken Scarpariello
Step 1: Brown the Meats
Heat 2 tablespoons of LIA Extra Virgin Olive Oil in a heavy cast-iron pan or Dutch oven over medium-high heat. Add chicken thighs and Italian sausages, searing them until they are golden brown on all sides, about 5-7 minutes. Remove the meats to a plate, allowing them to rest while you prepare the vegetables.
Step 2: Sauté the Vegetables
In the same pan, add the diced sweet onion and bell peppers. Sauté over medium heat for about 5 minutes until the vegetables are softened and fragrant, scraping any browned bits from the bottom of the pan. This enhances the flavor of your Chicken Scarpariello, creating a delicious foundation for the dish.
Step 3: Combine and Braise
Return the browned chicken thighs and sausages to the pan with the vegetables. Pour in ¼ cup of red wine vinegar, followed by ½ cup of white wine and 1 cup of chicken stock. Stir gently to combine, bringing the mixture to a simmer. Carefully cover the pot and transfer it to a preheated oven set to 375°F, allowing it to braise for about 30 minutes.
Step 4: Check for Doneness
After 30 minutes, check the Chicken Scarpariello for doneness. The chicken should be tender and reach an internal temperature of 165°F. If necessary, return it to the oven for an additional 5-10 minutes, ensuring that the meats are fully cooked and the flavors have melded beautifully.
Step 5: Serve and Enjoy
Remove the Chicken Scarpariello from the oven, letting it rest for a few minutes. Serve the dish warm, spooning the savory sauce over each portion along with the vibrant peppers and onions. Pair it with crusty bread or creamy polenta to soak up the delicious flavors of this comforting one-pot meal.
Expert Tips for Chicken Scarpariello
- Meat Selection: Choose bone-in chicken thighs for maximum flavor and moisture. If using boneless, decrease cooking time slightly to avoid dryness.
- Even Cooking: Ensure all meats are browned evenly to create a delicious crust. Avoid overcrowding the pan — work in batches if necessary.
- Acidity Balance: Taste the sauce before serving. Adjust acidity with extra red wine vinegar if you prefer a tangier flavor in your Chicken Scarpariello.
- Veggie Variations: Feel free to swap out bell peppers for other colorful veggies like zucchini or carrots for added nutrition and flavor.
- Leftover Love: This dish tastes even better the next day! Store leftovers in the fridge and reheat gently for a cozy meal.
Chicken Scarpariello Variations
Feel free to let your creativity shine with these delightful twists on the classic Chicken Scarpariello!
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Pasta Dish: Transform the recipe into a pasta delight by tossing in cooked penne or rigatoni before serving. It creates a heartwarming, sauce-coated meal perfect for family gatherings.
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Grilled Veggies: Swap out bell peppers for grilled zucchini and asparagus for a smoky flavor infusion. The charred taste elevates the dish, adding a unique twist.
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Spicy Kick: For heat seekers, replace jalapeños with diced serrano peppers for an extra spicy kick. Your taste buds will excite with the fiery addition!
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Herb Enhancement: Incorporate fresh herbs like basil or oregano at the end of cooking to infuse a burst of freshness. A sprinkle of herbs brightens every bite, making it more aromatic.
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Stuffed Peppers: Use hollowed bell peppers and stuff them with the Chicken Scarpariello mixture for a savory creation that not only looks appealing but also delivers comfort in every bite.
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Mediterranean Flair: Add kalamata olives and feta cheese to the mix for a Mediterranean twist. The brininess of olives and creaminess of feta complement the richness beautifully.
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Vegan Option: Substitute chicken and sausage with marinated tofu and chickpeas for a hearty plant-based dish. Don’t forget to add a splash of liquid smoke for that authentic depth of flavor!
Explore these variations and elevate your meals! For more delicious recipes, check out my Chopped Chicken Bacon or dive into my delightful Bang Bang Chicken. Happy cooking!
How to Store and Freeze Chicken Scarpariello
Fridge: Store leftover Chicken Scarpariello in an airtight container for up to 3 days to preserve its vibrant flavors and moisture.
Freezer: It freezes beautifully! Place the cooled dish in a freezer-safe container, where it can be kept for up to one month.
Reheating: To enjoy, thaw overnight in the fridge and reheat in a pot over low heat, adding a splash of chicken stock for extra moisture.
Wrap Carefully: If freezing, ensure it’s wrapped tightly to prevent freezer burn, so you can savor that delicious Chicken Scarpariello later!
Make Ahead Options
Chicken Scarpariello is a fantastic choice for busy home cooks looking to make meal prep a breeze! You can marinate the chicken thighs in olive oil, red wine vinegar, and spices up to 24 hours in advance to infuse deep flavors. Additionally, chop your bell peppers and onions the day before and store them in airtight containers in the refrigerator. When it’s time to cook, simply brown the meats, sauté the vegetables, and follow the braising steps as usual. To maintain quality, avoid overcooking the chicken and ensure everything is tightly covered during storage. You’ll be left with a delicious meal that feels fresh and just as delightful when it’s time to savor your Chicken Scarpariello!
What to Serve with Chicken Scarpariello?
Chicken Scarpariello brings lush flavors and textures to the table, making it easy to create a delightful family meal.
- Creamy Polenta: The smoothness of polenta complements the saucy chicken beautifully, providing a comforting base that soaks up all the delicious juices.
- Crusty Garlic Bread: This favorite pairs perfectly for sopping up any leftover sauce, while adding a crunchy contrast to the tender chicken and vibrant peppers.
- Mixed Green Salad: A light salad with a citrusy vinaigrette offers a refreshing balance to the rich and hearty flavors of Chicken Scarpariello, making every bite enjoyable.
- Roasted Garlic Mashed Potatoes: Their creamy texture and flavor will elevate your mealtime experience, ensuring each forkful is more satisfying than the last.
- Savory Ratatouille: This veggie-packed dish not only adds more color to your plate but also enhances the comforting feeling of a wholesome meal.
- Chilled White Wine: A crisp Sauvignon Blanc pairs beautifully with the dish, highlighting the acidity of the red wine vinegar while refreshing your palate.
- Lemon Sorbet: This refreshing dessert serves as a perfect palate cleanser, offering a light, citrusy finish after the richness of the main course.
Each of these pairings works harmoniously with the tender Chicken Scarpariello, ensuring your dining experience is both comforting and memorable.
Chicken Scarpariello Recipe FAQs
What type of chicken is best for Chicken Scarpariello?
I recommend using bone-in chicken thighs for maximum flavor and moisture. They stay tender during the cooking process and absorb all the delicious flavors from the sauce. If you prefer a quicker option, boneless thighs can be used, but keep an eye on the cooking time to avoid drying them out!
How long can I store leftovers in the fridge?
Leftover Chicken Scarpariello is best stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled to room temperature before sealing it up!
Can I freeze Chicken Scarpariello?
Absolutely! This dish freezes wonderfully. To freeze, let it cool completely, then transfer to a freezer-safe container. It can be stored in the freezer for up to one month. When you’re ready to enjoy it again, thaw it overnight in the fridge, then gently reheat on the stove with a splash of chicken stock to keep it moist.
What should I do if my Chicken Scarpariello is too greasy?
If you find your Chicken Scarpariello is too greasy after cooking, simply skim off the excess fat from the surface of the sauce. You can also reduce the amount of oil used when browning the meats or remove the skin from the chicken thighs before cooking to lower the fat content.
Are there any dietary considerations for Chicken Scarpariello?
If you’re looking to accommodate dietary preferences, you can easily make Chicken Scarpariello gluten-free by ensuring your sausages and broth don’t contain gluten. For a lighter version, consider using chicken sausage or going completely vegetarian by substituting sausage with a plant-based alternative and incorporating more veggies. Always check the labels to avoid allergens!
What’s the best way to reheat Chicken Scarpariello?
To reheat your Chicken Scarpariello, place it in a pot over low heat. Add a splash of chicken stock or water to keep it from drying out, and gently stir until it’s heated through. This method ensures that the chicken remains moist and you can enjoy all those wonderful flavors again!
Savoring Chicken Scarpariello: A Cozy One-Pot Delight
Ingredients
Equipment
Method
- Heat 2 tablespoons of LIA Extra Virgin Olive Oil in a heavy cast-iron pan or Dutch oven over medium-high heat. Add chicken thighs and Italian sausages, searing them until they are golden brown on all sides, about 5-7 minutes. Remove the meats to a plate, allowing them to rest while you prepare the vegetables.
- In the same pan, add the diced sweet onion and bell peppers. Sauté over medium heat for about 5 minutes until the vegetables are softened and fragrant, scraping any browned bits from the bottom of the pan.
- Return the browned chicken thighs and sausages to the pan with the vegetables. Pour in ¼ cup of red wine vinegar, followed by ½ cup of white wine and 1 cup of chicken stock. Stir gently to combine, bringing the mixture to a simmer. Carefully cover the pot and transfer it to a preheated oven set to 375°F, allowing it to braise for about 30 minutes.
- After 30 minutes, check the Chicken Scarpariello for doneness. The chicken should be tender and reach an internal temperature of 165°F. If necessary, return it to the oven for an additional 5-10 minutes.
- Remove the Chicken Scarpariello from the oven, letting it rest for a few minutes. Serve the dish warm, spooning the savory sauce over each portion along with the vibrant peppers and onions.