As I stirred the colorful medley of veggies and tender chicken in my skillet, the wonderful aroma of this Easy Chicken Fried Rice enveloped my kitchen, transporting me to my favorite local takeout spot. This is the dish that never fails to bring my family together, offering a satisfying homemade alternative to fast food in just 30 minutes. Not only is it a quick meal, but it’s also high in protein and totally customizable to your taste—I love sneaking in extra veggies or swapping proteins like shrimp or tofu! This recipe proves that with just a little planning, you can create a hearty, family-friendly dinner that keeps everyone happy and nourished. What variations will you make to your own fried rice masterpiece? Keep reading to find out!
Why is This Fried Rice Recipe Perfect?
Simplicity: You don’t need culinary skills to whip up this delicious meal.
Quick Cooking: Ready in just 30 minutes, it’s a lifesaver for busy weeknights.
Customizable: Mix it up with proteins like shrimp or tofu, or sneak in more veggies for a nutritious boost.
Family-Friendly: Even the pickiest eaters can’t resist this tasty dish, making mealtime a breeze.
Savory Satisfaction: The blend of tender chicken, fluffy basmati rice, and savory seasonings creates a mouthwatering flavor that reminds you of your favorite takeout.
If you’re craving more diverse chicken recipes, check out Mexican Chicken Rice or Bang Chicken Fried for inspiration!
Chicken Fried Rice Ingredients
Get ready to create a delicious Chicken Fried Rice with these essential ingredients!
For the Rice
• Basmati Rice – This fluffy rice provides the perfect base; day-old rice is ideal for the best texture.
• Water – Essential for cooking the rice to fluffy perfection.
For the Chicken
• Chicken Breast – The star protein that adds heartiness and flavor; you can easily swap it for shrimp or tofu!
For the Vegetables
• Carrots – Adds a natural sweetness and vibrant color; grated or diced works well.
• Green Onion – Highlights the dish with a fresh, mild crunch when sprinkled on top.
For Flavor
• Garlic – Enhances the entire dish; use fresh garlic for the best taste.
• Soy Sauce – A must for flavoring the rice; adjust it according to your taste preference.
• Sesame Oil – Imparts a distinct flavor characteristic of fried rice; substitute with olive oil if needed.
For Cooking
• Oil – Essential for cooking the chicken and achieving that lovely golden color.
• Unsalted Butter – Adds richness to the dish while helping sauté your vegetables.
For the Eggs
• Eggs – Contribute richness and protein; use according to your preference for texture.
Step‑by‑Step Instructions for Chicken Fried Rice
Step 1: Bake the Rice
Preheat your oven to 400°F. In a casserole dish, combine basmati rice with 3 cups of water and cover tightly with foil. Bake for 25–30 minutes until the rice is fluffy and all water is absorbed. Remove from the oven and let it cool completely, which helps prevent stickiness when making your Chicken Fried Rice.
Step 2: Sauté the Chicken
In a large skillet, heat a tablespoon of oil over medium-high heat. Season diced chicken breast with salt and pepper, then add it to the skillet. Cook for about 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet and set it aside on a plate.
Step 3: Cook the Carrots
In the same skillet, add a tablespoon of unsalted butter and melt it over medium heat. Add the grated or diced carrots to the skillet and sauté for about 3–4 minutes until they are tender and slightly caramelized. Once cooked, transfer the carrots to the plate with the chicken to keep them warm.
Step 4: Scramble the Eggs
Return the skillet to the heat and add a little more oil if necessary. Crack in your eggs and gently scramble them for about 2–3 minutes, stirring frequently until they are just set and slightly golden. This step adds richness to your Chicken Fried Rice, then set the scrambled eggs aside with the chicken and carrots.
Step 5: Combine Ingredients
With the skillet still hot, return the cooked chicken and carrots to the pan along with the scrambled eggs. Add minced garlic and stir everything together, cooking for an additional minute until the garlic is fragrant. This allows all those wonderful flavors to meld together in your Chicken Fried Rice.
Step 6: Mix in the Rice
Gently incorporate the cooled basmati rice into the skillet, breaking apart any clumps as you mix. Stir continuously for about 3–4 minutes, ensuring the rice is well combined with the chicken and vegetable mixture. The heat should be sufficient to warm everything through, making the Chicken Fried Rice hot and ready for seasoning.
Step 7: Add Flavor and Serve
In a small bowl, mix together soy sauce and sesame oil, then pour this mixture over the rice. Stir everything well to ensure an even coating of flavor. Cook for an additional 2–3 minutes, tossing in chopped green onions just before serving to add a fresh crunch to your Chicken Fried Rice.
Expert Tips for Chicken Fried Rice
- Cool the Rice: Make sure the rice is cooled properly to avoid stickiness; day-old, refrigerated rice works best for the fluffiest texture.
- Prep Ingredients First: Before cooking, have all your ingredients ready to streamline your cooking process and keep things organized.
- Adjust Seasoning: Feel free to modify the soy sauce and sesame oil according to your taste preferences—add gradually to achieve your desired flavor.
- Add Varied Veggies: Don’t hesitate to include other vegetables like peas or bell peppers to enhance nutrition and color in your Chicken Fried Rice.
- Use High Heat: Make sure to cook on high heat to give your chicken and veggies that irresistible golden color and to ensure a nice sear.
Chicken Fried Rice Variations & Substitutions
Feel free to let your creativity shine in this delicious Chicken Fried Rice recipe—there’s no limit to how you can customize it!
- Protein Swap: Substitute chicken with shrimp, beef, or tofu for a different flavor profile and texture.
- Vegetable Boost: Add in peas, bell peppers, or snap peas for a pop of color and extra nutrition.
- Spicy Kick: Toss in some diced jalapeños or a dash of sriracha if you crave a spicy version to get the taste buds tingling.
- Saucy Spin: Experiment with teriyaki or oyster sauce instead of soy sauce for a new twist on this classic flavor.
- Whole Grain: Swap out basmati rice for quinoa or brown rice to up the health factor without sacrificing taste.
- Dairy-Free: Omit the unsalted butter and use a touch of coconut oil instead, keeping it friendly for dairy-free diets while adding a light sweetness.
- Egg-Free: Use chickpea flour to create a scramble if you’re looking to go egg-free while still enjoying that rich texture.
- Fresh Herbs: Garnish with fresh cilantro or basil to elevate the dish with aromatic freshness that takes it to another level.
Whichever variation you choose, remember that the heart of this Chicken Fried Rice is about making it your own. If you’re looking for more smart swaps, don’t forget to check out Chopped Chicken Bacon or dive into the wonderful world of Spam Fried Rice for more inspiration!
How to Store and Freeze Chicken Fried Rice
Fridge: Store leftover chicken fried rice in an airtight container for up to 3 days. Make sure it cools fully before sealing to maintain freshness.
Freezer: For long-term storage, freeze chicken fried rice in a freezer-safe bag or container for up to 3 months. Keep it flat to save space and ensure easy thawing.
Reheating: To reheat, thaw overnight in the fridge if frozen, then microwave or stir-fry in a hot skillet. Add a splash of water or broth to restore moisture while warming.
Airtight Guidance: Always use airtight storage to prevent the rice from drying out or absorbing other food odors in your fridge or freezer.
What to Serve with Easy Chicken Fried Rice
Bring your dinner table to life with these delightful accompaniments that make your meal truly special.
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Crispy Egg Rolls: These crunchy bites are stuffed with veggies and meat, perfect for adding some texture alongside your fried rice.
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Miso Soup: A warm bowl of miso soup complements the flavors beautifully, enhancing the overall dining experience with its umami richness.
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Steamed Broccoli: Bright green broccoli adds a fresh crunch and vibrant color to your meal, promoting balance and nutrition in every bite.
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Hot and Sour Soup: Offering a tangy and spicy contrast, this soup fits perfectly for those who enjoy a little kick with their fried rice.
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Chinese Cucumber Salad: This refreshing salad adds a crisp, cool element, balancing the warmth of the fried rice with its zesty dressing.
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Sesame Garlic Green Beans: Sautéed with a hint of garlic and sesame oil, these green beans provide a lovely flavor pairing that enhances your meal’s savory profile.
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Chilled Soba Noodles: Light and flavorful, these noodles can lend a unique twist to your meal and pair well with the rich chicken fried rice.
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Fruit Salad: A sweet fruit salad serves as a delightful contrast to the savory flavors, leaving a refreshing note for your palate after the meal.
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Iced Green Tea: Sip on this refreshing beverage throughout your meal to cleanse your palate and keep you feeling hydrated.
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Mochi Ice Cream: End your meal on a sweet note with delightful bites of mochi ice cream that offers a chewy texture and delicious flavor.
Make Ahead Options
These Chicken Fried Rice preparations are perfect for busy weeknights! You can cook the basmati rice up to 24 hours in advance, letting it cool completely before refrigerating in an airtight container to prevent stickiness. Additionally, the chicken can be sautéed and stored for up to 3 days in the fridge, ready to be combined with the other ingredients when you’re ready to enjoy this delicious meal. Simply reheat the chicken in a skillet, scramble the eggs fresh, then mix everything together with the cooled rice, adding soy sauce and sesame oil just before serving. With these make-ahead steps, you’ll create a delightful, homemade Chicken Fried Rice with ease!
Chicken Fried Rice Recipe FAQs
What type of rice is best for fried rice?
I highly recommend using basmati rice for this Chicken Fried Rice recipe. Its fluffy texture is perfect when combined with the other ingredients. Day-old rice is ideal because it has dried out a bit, making it less sticky during cooking. If you’re using freshly cooked rice, spread it out on a sheet pan and let it cool before using—this helps prevent clumping.
How long can I store leftover chicken fried rice?
Leftover Chicken Fried Rice can be stored in an airtight container in the fridge for up to 3 days. It’s best to ensure that the rice is cooled completely before sealing the container, as this helps maintain its freshness and texture. When reheating, simply microwave or warm it in a skillet with a splash of water to bring back moisture.
Can I freeze chicken fried rice? If so, how?
Absolutely! You can freeze Chicken Fried Rice for up to 3 months. To do this, allow the fried rice to cool completely, then transfer it to a freezer-safe bag or container. Lay the bag flat to maximize space in your freezer. When you’re ready to enjoy it, thaw it overnight in the fridge. Reheat it on the stovetop or in the microwave, adding a little water to restore moisture as it warms.
What modifications can I make for dietary restrictions?
This recipe is very versatile! For a gluten-free option, use tamari instead of soy sauce. If you’re looking for vegetarian or vegan alternatives, substitute chicken with tofu and use vegetable broth instead of chicken broth. Be mindful of garlic and onion if allergies are a concern; you might want to add in herbs like basil or parsley for flavor instead.
How do I prevent the fried rice from becoming mushy?
To keep your Chicken Fried Rice from turning mushy, avoid overcooking the rice and use day-old, cooled rice if possible. Also, ensure your skillet is hot enough when you add your ingredients, and stir-fry quickly on high heat. This technique will help you achieve that coveted fluffy texture with distinct grains of rice without stickiness.
Can I add more vegetables to the fried rice?
Very much! Feel free to incorporate additional vegetables such as peas, bell peppers, broccoli, or snap peas. I often sneak in leftover veggies or whatever I have on hand! Just remember to adjust the cooking times as needed to ensure that everything is cooked through and flavorful before mixing it in with the rice.
Savory Chicken Fried Rice: Quick, Easy, and Family-Approved
Ingredients
Equipment
Method
- Preheat your oven to 400°F. In a casserole dish, combine basmati rice with 3 cups of water and cover tightly with foil. Bake for 25–30 minutes.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Season diced chicken breast and cook for about 6–8 minutes until golden brown.
- In the same skillet, add a tablespoon of unsalted butter and sauté grated or diced carrots for 3–4 minutes until tender.
- Return the skillet to heat and crack in eggs, gently scramble for 2–3 minutes until just set.
- Combine cooked chicken and carrots back in the pan with scrambled eggs. Add minced garlic and stir for a minute.
- Gently incorporate the cooled basmati rice into the skillet, stirring for about 3–4 minutes.
- Mix soy sauce and sesame oil together and pour over the rice, stirring to coat evenly. Toss in chopped green onions before serving.