In the heart of my kitchen, a delightful aroma of melting chocolate and toasted hazelnuts sweeps me back to moments spent devouring slices of cake with family and friends. This Nutella Cake is not just a dessert; it’s a rich, moist indulgence that offers a sweet escape anyone can enjoy. Whether you’re gluten-free, dairy-free, or simply looking to cut back on sugar, this versatile recipe has a delicious spin for everyone, ensuring no one misses out on the fun. With minimal prep and a crowd-pleasing allure, it’s perfect for birthday celebrations or a cozy afternoon treat. Are you ready to create something scrumptious that will win the hearts—and taste buds—of all who dare take a slice?
Why is Nutella Cake a Must-Try?
Irresistible Flavor: This cake is a chocolate lover’s dream, with the rich, creamy taste of Nutella shining through every slice.
Dietary Delight: Perfectly adaptable, you can easily make gluten-free, dairy-free, or reduced-sugar variations, catering to everyone’s needs without sacrificing taste.
Quick & Simple: With just a handful of ingredients and minimal effort, you’ll have a show-stopping dessert ready in no time.
Ideal for Any Occasion: Whether it’s a birthday bash or an afternoon snack, this Nutella Cake is a crowd-pleaser that everyone will adore.
Decadent Texture: Experience the moist, luxurious texture that melts in your mouth, making each bite a memorable one.
Elevate your dessert game further by serving it with a dollop of whipped cream or pairing it with some fresh raspberries, just like you would with my delightful Lemon Ricotta Pancakes. Don’t miss out on this sweet indulgence!
Nutella Cake Ingredients
• Unlock the secrets to this decadent treat!
For the Cake
- Nutella – Provides the signature chocolate-hazelnut flavor and moisture; feel free to substitute with a seed-based chocolate spread for nut-free versions.
- All-Purpose Flour – Forms the cake’s structure and texture; use a 1:1 gluten-free flour blend for a gluten-free version.
- Sugar – Adds necessary sweetness; for lower sugar options, consider using erythritol, stevia, or monk fruit sweetener.
- Butter – Contributes richness and moisture; replace with coconut oil or a vegan butter substitute for dairy-free variations.
- Eggs – Provides structure and moisture; use flax eggs (1 tbsp ground flaxseed + 3 tbsp water) for an egg-free option.
- Milk – Adds moisture and helps create a smooth batter; substitute with almond, soy, or oat milk for dairy-free versions.
- Baking Powder – Acts as a leavening agent to help the cake rise; make sure it’s fresh for optimal results.
- Vanilla Extract – Enhances the overall flavor profile; opt for pure extract to elevate taste.
- Salt – Balances sweetness and enhances flavors, so don’t skip this important ingredient!
With these ingredients on hand, you’re well on your way to baking an unforgettable Nutella cake that tantalizes the taste buds and brings friends and family together. Enjoy your baking adventure!
Step‑by‑Step Instructions for Nutella Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare a 9-inch round cake pan by greasing it with butter or oil and lining the bottom with parchment paper. This will ensure your Nutella Cake slides out easily, revealing its rich, chocolatey goodness.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together ½ cup of softened butter and 1 cup of sugar using an electric mixer on medium speed. Beat for about 2-3 minutes until the mixture is light and fluffy, with a pale yellow color. This step is key to achieving the moist texture of your Nutella Cake.
Step 3: Add Nutella and Vanilla
Next, add 1 cup of Nutella and 1 teaspoon of vanilla extract to the creamed mixture. Mix on low speed until fully incorporated and smooth, taking about 1 minute. The combination of Nutella and vanilla will elevate the flavor of your cake, making it even more decadent.
Step 4: Incorporate the Eggs
Crack the eggs one at a time into the bowl, mixing well after each addition. Aim for 2 large eggs, and ensure they are fully combined into the batter before proceeding. The eggs give the cake structure and richness, so take your time to incorporate them evenly.
Step 5: Whisk the Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. This mixture helps the cake rise, so ensure the baking powder is fresh. Gradually incorporate this dry blend into the wet ingredients until just combined to maintain a light texture.
Step 6: Add the Milk
Pour in ½ cup of milk, mixing briefly until the batter is smooth but taking care not to overmix. This step helps achieve the desired moist consistency of your Nutella Cake. Scrape down the sides of the bowl as needed to ensure everything is well blended.
Step 7: Bake the Cake
Pour the cake batter into the prepared pan and gently spread it out to ensure even baking. Place the pan in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. After that, gently transfer it to a wire rack to cool completely. Cooling is crucial as it allows the flavors to settle, making your Nutella Cake even more delicious before serving.
What to Serve with Decadent Nutella Cake?
Elevate your dessert experience by creating a perfect pairing for this luscious, chocolate-hazelnut delight that will have everyone coming back for more.
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Fresh Berries: Bright, juicy berries add a refreshing contrast to the rich cake, enhancing both flavor and presentation. Raspberries and strawberries are especially delightful atop a slice of Nutella cake.
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Whipped Cream: A dollop of lightly sweetened whipped cream offers a creamy balance to the moist texture of the cake, making each bite heavenly. This classic pairing enhances indulgence without overshadowing the cake’s signature flavors.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting over the warm cake creates a luscious experience. The coolness harmonizes beautifully with the warm, chocolatey bite, definitely a match made in dessert heaven.
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Nutella Drizzle: For added decadence, drizzle warm Nutella over each slice. This enhances the chocolate-hazelnut flavor and visually elevates your presentation, ensuring your guests are in for a treat.
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Hazelnut Coffee: Pair your Nutella cake with a warm cup of hazelnut coffee for a delightful afternoon pick-me-up. The nutty notes of the coffee enhance the cake’s complex flavors, encouraging a cozy atmosphere.
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Chocolate Ganache: Prepare a glossy chocolate ganache to drizzle over or serve alongside your cake. This rich addition intensifies the chocolate experience, making every bite a luxurious indulgence that chocolate lovers will adore.
Nutella Cake Variations & Substitutions
Feel free to explore these delightful variations and make this Nutella cake your own with exciting twists!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend. Your cake will be just as soft and enjoyable!
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Dairy-Free: Replace butter with coconut oil or a vegan butter substitute, and use almond milk for creaminess without dairy. You won’t miss a thing!
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Reduced-Sugar: Swap sugar with erythritol, stevia, or monk fruit sweetener. This keeps the sweetness intact but with fewer calories, making it guilt-free!
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Egg-Free: Use flax eggs to replace regular eggs—mix 1 tablespoon ground flaxseed with 3 tablespoons water. It’s a simple yet effective hack that holds the cake together beautifully.
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Nutty Boost: Add chopped hazelnuts or walnuts to the batter for extra crunch and flavor. Each piece gives a delightful contrast in texture with every bite.
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Chocolate Chips: Fold in a handful of dark chocolate chips for a decadent, gooey surprise. The melty chocolate enhances the cake’s chocolatey allure!
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Zesty Flare: Add a teaspoon of orange or lemon zest for a refreshing twist that brightens the cake without overpowering the Nutella.
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Nutella Glaze: For an extra touch of indulgence, melt Nutella with a splash of milk or cream and drizzle it over the cooled cake. It’ll add a luscious touch that’s impossible to resist!
Explore these delightful options, and let your creativity take the reins! Whether you’ve made this cake gluten-free for a special guest or elevated it with my popular Cheesecake Stuffed Chocolate, each variation promises to warm hearts and fill bellies. Happy baking!
Expert Tips for Nutella Cake
Perfect Nutella Texture: Avoid overmixing the batter to ensure a light, fluffy texture. This step is vital for achieving the perfect Nutella cake consistency.
Fresh Ingredients Matter: Make sure your baking powder is fresh; old leavening agents can hinder the cake’s rise and texture.
Egg Temperature: Use room temperature eggs for better incorporation into the batter, leading to a more uniform bake throughout the Nutella cake.
Checking Doneness: Always use a toothpick in the center to check doneness. If it comes out with wet batter, give your cake a few more minutes in the oven.
Cooling Time: Allow your cake to cool completely before slicing; this helps enhance flavor and prevents it from crumbling.
Serving Suggestions: Enhance your Nutella cake with whipped cream or fresh fruit to balance the rich flavors and add a gourmet touch.
Storage Tips for Nutella Cake
Room Temperature: Keep your Nutella cake at room temperature for up to 3 days, wrapped in plastic wrap or stored in an airtight container to maintain its moistness.
Fridge: If you prefer, you can refrigerate the cake for up to a week; just ensure it’s wrapped properly to avoid drying out.
Freezer: For longer storage, freeze your Nutella cake for up to 3 months. Wrap the cake in plastic wrap and aluminum foil for the best protection against freezer burn.
Reheating: To enjoy your Nutella cake warm, thaw overnight in the fridge, then reheat in the microwave for 10-15 seconds before serving. This cake remains a delightful treat even after freezing!
Make Ahead Options
These Nutella Cake preparations are perfect for busy home cooks! You can make the batter up to 24 hours in advance; simply mix all your ingredients and store it in an airtight container in the refrigerator. This ensures maximum freshness and saves you time on hectic days. If preferred, you can bake the cake ahead and cool it completely before wrapping it tightly and refrigerating for up to 3 days. To serve, allow it to come to room temperature for about 30 minutes, or warm it gently in the oven for a few minutes if desired. With these make-ahead tips, your Nutella Cake will be just as delicious without the last-minute rush!
Nutella Cake Recipe FAQs
What type of Nutella works best for the cake?
Absolutely! For the best flavor, I recommend using the classic Nutella, as it provides the rich, chocolate-hazelnut taste this cake is known for. However, if you’re managing nut allergies, feel free to substitute with a seed-based chocolate spread, which can deliver a similar chocolatey richness without the nuts.
How do I store leftover Nutella cake?
After making your delicious Nutella cake, it can be stored at room temperature for up to 3 days if wrapped properly to maintain its moisture. You can also refrigerate it for up to a week in an airtight container. If you want to keep it longer, wrap it tightly in plastic wrap and aluminum foil and freeze it for up to 3 months.
Can I freeze Nutella cake?
Absolutely! Freezing is a great option for preserving your Nutella cake. To do so, wrap the cooled cake tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the fridge, and then warm it up for a few seconds in the microwave before serving. It’ll taste fresh and delicious!
What if my cake is too dry after baking?
If your Nutella cake turns out dry, it could be due to overbaking or an error in measuring ingredients. To troubleshoot, ensure you’re monitoring the baking time and using an accurate oven thermometer. If you encounter a dry cake, you can drizzle it with a Nutella glaze made by melting Nutella with a splash of milk or cream; this will help infuse moisture back into the cake.
Is this recipe safe for those with allergies?
When making Nutella cake, it’s important to consider dietary restrictions. You can easily adapt the recipe to be gluten-free by using a 1:1 gluten-free flour blend. For dairy-free or vegan versions, substitute butter with coconut oil or vegan butter, and use flax eggs in place of traditional eggs. Always be cautious about cross-contamination if you have someone with severe allergies in your home.
Can I use a different type of flour?
Oh, very! While all-purpose flour is standard for this Nutella cake, you can substitute it with a gluten-free flour blend at a 1:1 ratio. If you’re experimenting with alternative flours like almond flour or coconut flour, adjust the measurements and moisture content accordingly, as these flours behave quite differently than regular flour.
Irresistibly Moist Nutella Cake: Gluten-Free Bliss Awaits
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Cream ½ cup of softened butter and 1 cup of sugar in a large mixing bowl using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
- Add 1 cup of Nutella and 1 teaspoon of vanilla extract to the creamed mixture and mix on low speed until smooth, about 1 minute.
- Add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually mix this into the wet ingredients until just combined.
- Pour in ½ cup of milk and mix briefly until the batter is smooth.
- Pour the batter into the prepared pan and spread it out. Bake for 30-35 minutes, checking for doneness with a toothpick.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.