As I stood in my kitchen, the tantalizing aroma of sautéing garlic and onions danced through the air, instantly transporting me back to my favorite Italian bistro. This Divine Penne alla Vodka with Chicken is more than just a meal; it’s a creamy embrace of comfort food that revives the senses and brings everyone together around the table. With tender pieces of chicken enveloped in a rich tomato sauce, elevated by a splash of vodka, this dish promises a delightful heartiness that even the busiest weeknights can handle. Not to mention, it’s quick to prepare, making it a real crowd-pleaser for any gathering. Ready to turn your kitchen into a culinary haven? Let’s dive into this amazing recipe!
Why is this Penne alla Vodka Essential?
Creamy Indulgence: The rich, velvety sauce perfectly clings to the penne, creating a delightful mouthfeel that is simply irresistible.
Quick & Easy: You can whip this dish up in under 30 minutes, making it the ideal solution for those hectic weeknights!
Versatile Ingredients: Substitute chicken for shrimp or plant-based proteins, allowing endless creativity to suit your dietary preferences.
Crowd-Pleaser: With its comforting flavors, this Divine Penne alla Vodka with Chicken is sure to impress family and friends alike—perfect for your next gathering.
Elevated Taste: A splash of vodka creates an aromatic depth that takes this classic dish to a whole new level; it’s simply divine!
Savor it alongside a fresh salad or some crusty garlic bread, or check out my Chopped Chicken Bacon for another winning recipe.
Divine Penne alla Vodka with Chicken Ingredients
For the Pasta
• Penne Pasta – This hearty pasta shape holds the sauce beautifully; you can opt for rigatoni if you prefer something different.
For the Chicken
• Boneless, Skinless Chicken Breasts – A great source of protein that adds heartiness; feel free to substitute with turkey for a lighter option.
For the Sauce
• Olive Oil – Used for sautéing, it lends healthy fats for flavor; you can replace it with butter for richness.
• Onion (1 small) – Adds a sweet note to the sauce; shallots provide a milder alternative.
• Garlic (2 cloves) – Essential for aromatics; minced garlic gives the best flavor punch.
• Crushed Tomatoes (28 oz can) – The sauce base, providing a rich, tangy flavor; choose high-quality brands for a delicious outcome.
• Heavy Cream (½ cup) – This adds the creaminess that makes it divine; use coconut cream for a dairy-free version.
• Vodka (¼ cup) – Enhances the sauce’s flavor depth; if preferred, substitute with chicken broth for a non-alcoholic twist.
• Grated Parmesan Cheese (¼ cup) – This brings a savory, cheesy finish; nutritional yeast works well as a vegan alternative.
• Salt & Pepper – Essential for enhancing the dish’s overall flavors; adjust to your taste.
• Red Pepper Flakes – Add these for a kick of heat, depending on your spice preference.
• Fresh Basil – A fragrant garnish that adds freshness and a pop of color to your dish.
Now that we have all our ingredients lined up, let’s create a comforting masterpiece with this Divine Penne alla Vodka with Chicken!
Step‑by‑Step Instructions for Divine Penne alla Vodka with Chicken
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes. Once cooked, reserve 1 cup of the pasta water to add later, then drain the remaining water and set the penne aside, ensuring it stays warm.
Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add bite-sized pieces of boneless, skinless chicken breasts. Sauté for 5-7 minutes until they turn golden brown and are cooked through, with no pink remaining. Remove the chicken from the skillet and set it aside on a plate to rest while you prepare the sauce.
Step 3: Sauté the Onion
Using the same skillet, add an additional tablespoon of olive oil if needed, then toss in the chopped onion. Sauté the onion over medium heat for 5 minutes until it becomes translucent and fragrant, which will add a sweet depth to the sauce. Stir occasionally, making sure not to let it brown too much.
Step 4: Add Garlic
Once the onion is softened, add the minced garlic and cook for about 1 minute, stirring constantly. You want the garlic to become aromatic and lightly golden, but be careful not to let it burn, as it can turn bitter. This step is crucial for infusing the sauce with robust flavor.
Step 5: Create the Sauce
Pour in the 28 oz can of crushed tomatoes, ½ cup of heavy cream, and ¼ cup of vodka into the skillet. Mix everything well and bring it to a gentle simmer over medium heat. Allow the sauce to bubble gently for 5-6 minutes, stirring occasionally, until it thickens and the flavors meld beautifully.
Step 6: Combine Chicken and Season
Return the sautéed chicken to the skillet, then season the mixture with salt and pepper to taste. Allow it to simmer for an additional 5-10 minutes, letting the chicken absorb the rich flavors of the sauce. This step will deepen the taste of your Divine Penne alla Vodka with Chicken.
Step 7: Mix in the Pasta
Carefully add the cooked penne pasta into the skillet, tossing to coat the pasta evenly with the creamy sauce and chicken. If the sauce feels too thick, gradually stir in some of the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
Step 8: Finish with Cheese and Serve
Finally, stir in ¼ cup of grated Parmesan cheese until melted and creamy. Remove from heat, and serve the Divine Penne alla Vodka with Chicken hot, garnished with fresh basil for a touch of color and freshness. Enjoy this comforting dish that’s sure to delight your family and friends!
What to Serve with Divine Penne alla Vodka with Chicken
As you savor the comforting embrace of this creamy dish, consider delightful companions that will elevate your meal experience even further.
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Garlic Bread: Perfectly crisp and buttery, it’s an ideal vehicle for scooping up the luscious sauce. Each bite becomes a heavenly experience.
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Simple Green Salad: Fresh greens with a light vinaigrette bring a bright contrast to the rich flavors. Add sliced avocados for extra creaminess!
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Roasted Vegetables: Caramelized seasonal veggies add texture and earthy flavors, balancing the dish with a hint of sweetness. Sweet potatoes and Brussels sprouts work beautifully.
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Creamy Polenta: This velvety addition offers a different kind of comfort and pairs wonderfully with the savory chicken and sauce mixture.
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Chardonnay: A chilled glass of this white wine complements the creamy sauce flawlessly, enhancing each bite with crisp acidity.
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Tiramisu: Finish your meal on a sweet note with this iconic Italian dessert. Its rich coffee flavors and creamy texture create a delightful end to your dining experience.
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Lemon Sorbet: A refreshing palate cleanser, perfect for cutting through the richness of the pasta dish while adding a zesty note to your meal.
With these suggestions in mind, transform your Divine Penne alla Vodka with Chicken into a complete, satisfying dining experience that excites the palate.
Divine Penne alla Vodka with Chicken Variations
Feel free to elevate this classic dish with some fun twists that cater to your tastebuds!
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Seafood Delight: Swap in shrimp for chicken, cooking them just until they turn pink for a delightful seafood version. This twist brings a fresh, oceanic flavor that harmonizes beautifully with the creamy sauce.
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Vegetarian Option: Substitute chicken with hearty mushrooms or eggplant, allowing them to absorb the sauce’s rich flavors and create a fulfilling dish that even meat-lovers will enjoy.
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Creamier Sauce: Use half-and-half instead of heavy cream for a slightly lighter yet still rich sauce. This will keep the indulgence while making it a touch less dense.
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Dairy-Free Dream: Replace heavy cream with coconut cream for a playful, tropical flavor and use nutritional yeast instead of Parmesan for a cheesy finish without dairy.
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Zesty Spin: Add a squeeze of fresh lemon juice or a hint of zest for a bright, tangy twist that enhances the tomato sauce’s natural sweetness.
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Veggie Boost: Toss in baby spinach or steamed broccoli just before serving for a nutritious bump in veggies. The contrast of color and texture makes the dish even more inviting.
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Spicy Kick: Increase the red pepper flakes for extra heat or mix in some chopped jalapeños for a bold kick that pairs well with the creamy sauce.
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Flavorful Broth: If you prefer non-alcoholic, substitute vodka with chicken or vegetable broth to keep the sauce flavorful while ensuring there’s no alcohol.
Explore these variations to keep your dining experience delightful and unique every time! And if you’re looking for other comforting options, don’t forget to check out my Street Corn Chicken for another delicious dish. Enjoy your culinary adventure!
Expert Tips for Divine Penne alla Vodka with Chicken
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Pasta Water Magic: Reserve at least 1 cup of pasta water; it’s the secret to achieving the perfect creamy texture without thinning your sauce.
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Flavor Boost: Simmer the vodka for a few minutes before adding cream to deepen the flavor. It helps to mellow out the alcohol while enhancing richness.
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Seasoning Check: Always taste and adjust your seasoning towards the end; this ensures your Divine Penne alla Vodka with Chicken is bursting with flavor.
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Garlic Care: Add the minced garlic just before the liquids to avoid burning. Burnt garlic can ruin your sauce’s taste, so keep an eye on it!
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Customizable Heat: If spice isn’t your thing, start with just a pinch of red pepper flakes. You can always add more for that extra kick.
Make Ahead Options
These Divine Penne alla Vodka with Chicken are perfect for meal prep enthusiasts! You can prepare the sauce (without cream) and cooked chicken up to 3 days in advance; just refrigerate them in airtight containers. Additionally, you can cook the penne pasta, but it’s best stored separately to prevent it from becoming mushy. When you’re ready to serve, simply reheat the sauce on low, stirring in the heavy cream until warmed through, then add the pasta and combine. This way, you can enjoy a delicious, home-cooked meal on busy weeknights with minimal effort and time!
How to Store and Freeze Divine Penne alla Vodka with Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Always let the dish cool before sealing to maintain freshness.
Freezer: Freeze portions in airtight containers for up to 2 months. Make sure to label them for easy identification!
Reheating: Gently reheat in a saucepan over low heat, adding a splash of water or milk to restore creaminess if needed.
Tip: When freezing, it’s best to do so before adding the Parmesan cheese; this helps maintain the dish’s flavor and texture.
Divine Penne alla Vodka with Chicken Recipe FAQs
How do I select the best penne pasta for this dish?
Absolutely! Look for high-quality dried penne pasta to ensure the best texture and flavor. Opt for brands that use durum wheat for a firmer bite. If you’re feeling adventurous, you can even try whole wheat or gluten-free varieties. Just be mindful to follow the cooking times on the package, as they may differ!
What is the best way to store leftovers of Penne alla Vodka with Chicken?
Very simple! Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled down to room temperature before sealing the container to maintain its quality. When you’re ready to enjoy it again, gently reheat it on the stove, adding a splash of water or milk if it thickens too much.
Can I freeze Penne alla Vodka with Chicken?
Absolutely! To freeze, portion the dish into airtight containers and label them—this helps keep your meals organized! You can freeze it for up to 2 months. For best results, I recommend freezing it before adding the Parmesan cheese. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove, adding a little water or milk to smooth the sauce.
How can I adjust the spice level in this recipe?
If you’re looking for a milder flavor, you can start with just a pinch of red pepper flakes and taste as you go. I often suggest cooking the dish without the flakes first, then adding them gradually to suit your heat tolerance. If you’d like more heat, feel free to add more! The more the merrier, especially if you’re entertaining spice lovers.
Are there any dietary considerations for this recipe?
Definitely! If you’re cooking for someone with dairy allergies, consider substituting heavy cream with coconut cream, and use nutritional yeast instead of Parmesan cheese for a vegan-friendly option. Also, feel free to swap chicken for a plant-based protein like tofu or chickpeas. Always make sure to double-check ingredient labels for allergens to keep everyone safe!
Creamy Divine Penne alla Vodka with Chicken Bliss
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes. Reserve 1 cup of pasta water, drain remaining, and set aside.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add bite-sized pieces of chicken and sauté for 5-7 minutes until golden brown. Remove chicken and set aside.
- In the same skillet, add another tablespoon of olive oil if needed, and toss in the chopped onion. Sauté for 5 minutes until it becomes translucent.
- Add minced garlic and cook for 1 minute, stirring constantly until aromatic.
- Pour in crushed tomatoes, heavy cream, and vodka. Mix well and simmer for 5-6 minutes until sauce thickens.
- Return chicken to skillet, season with salt and pepper, and let simmer for 5-10 minutes.
- Add cooked penne pasta to the skillet and toss to coat. Stir in reserved pasta water as needed to adjust consistency.
- Stir in grated Parmesan cheese until melted and creamy. Serve hot, garnished with fresh basil.