“Do you ever find yourself in a dinner rut, longing for something quick yet decadent?” If that sounds familiar, then you’re in for a delightful surprise with my Creamy Cheese Shrimp Penne Pasta with Fresh Spinach. This dish marries perfectly cooked penne with a rich cheese sauce, succulent shrimp, and vibrant spinach, creating a symphony of flavors that your family will adore. Not only is it ready in just 30 minutes, making it the perfect weeknight meal, but it also transforms into an impressive dish for any gathering. Imagine the joy of enjoying a restaurant-quality pasta dish right at home without the stress! Are you ready to dive into a creamy culinary adventure that might just become a staple in your kitchen?
Why Is This Pasta Recipe So Special?
Quick and Easy: In just 30 minutes, you can whip up this restaurant-worthy meal, making it perfect for busy weeknights.
Creamy Indulgence: The rich cheese sauce transforms every bite into a heavenly experience, perfectly complementing the succulent shrimp and fresh spinach.
Crowd Pleaser: Whether for a cozy family dinner or impressing friends, this dish tantalizes everyone’s taste buds.
Versatile Options: Feel free to swap shrimp for chicken or make it vegetarian—your taste, your choice!
Nutritious Twist: Packed with vitamins from fresh spinach, this recipe doesn’t just satisfy cravings; it also brings a touch of health to your table.
Dive into flavor with my Cheese Shrimp Penne Pasta & Spinach, and explore more quick dinner options here!
Cheese Shrimp Penne Pasta Ingredients
- For the Pasta
- Penne Pasta – This short pasta is perfect for holding the creamy sauce; you can easily swap it for other short pasta like rigatoni.
- For the Protein
- Shrimp – Adds a delicate seafood flavor and protein; use fresh or frozen, peeled and deveined for convenience.
- For the Vegetables
- Fresh Spinach – Not only does it add vibrant color, but it also boosts nutrition; kale or arugula can be used as substitutes if desired.
- For the Cheese Sauce
- Cream – Gives the sauce its luscious creaminess; try low-fat options for a lighter dish.
- Parmesan Cheese – This cheese adds a rich flavor; mozzarella can be used as an alternative.
- For Flavor
- Garlic (optional) – Fresh garlic enhances the sauce’s flavor profile; if unavailable, garlic powder works in a pinch.
- Olive Oil – Essential for sautéing shrimp and adding richness; can also be replaced with butter or a non-stick spray for cooking.
Step‑by‑Step Instructions for Cheese Shrimp Penne Pasta & Spinach
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and add the penne pasta. Cook according to the package instructions until al dente, usually about 8-10 minutes. Once done, drain the pasta in a colander and set it aside. This will be the foundation of your delicious Cheese Shrimp Penne Pasta & Spinach.
Step 2: Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add the shrimp and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque. Remove the cooked shrimp from the skillet and place them on a plate, reserving the skillet for the next step.
Step 3: Make the Cheese Sauce
In the same skillet, add a touch more olive oil if needed and toss in minced garlic. Sauté for about 30 seconds until fragrant, then stir in 1 cup of cream and 1 cup of grated Parmesan cheese. Stir continuously over medium heat until the cheese is completely melted and the sauce is smooth and creamy, about 2-3 minutes.
Step 4: Combine Ingredients
Now, add the drained penne pasta, sautéed shrimp, and 4 cups of fresh spinach to the cheese sauce in the skillet. Gently toss everything together, cooking for another 2-3 minutes until the spinach has wilted and all ingredients are well combined, enveloped in the luxurious sauce.
Step 5: Serve and Enjoy
Plate your Cheese Shrimp Penne Pasta & Spinach immediately, ensuring generous servings for everyone. Optionally, sprinkle additional Parmesan on top and garnish with fresh herbs for a touch of elegance. Serve while hot for a delightful dining experience that will impress your family!
Storage Tips for Cheese Shrimp Penne Pasta & Spinach
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the pasta cool before sealing to maintain its freshness.
Freezer: For longer storage, freeze the pasta in a suitable container for up to 1 month. Allow it to cool completely before packing to avoid ice crystals.
Reheating: When ready to enjoy again, thaw in the fridge overnight and reheat gently on the stovetop, adding a splash of milk or cream to restore the creamy texture of your Cheese Shrimp Penne Pasta.
Avoiding Mushiness: If storing, try to keep the shrimp separate from the pasta until ready to eat, as the shrimp can get mushy if left mixed in for too long.
Cheese Shrimp Penne Pasta Variations
Feel free to get creative and make this dish your own; there are many delicious twists to explore!
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Protein Alternatives: Substitute shrimp with chicken or sausage for a heartier dish that still packs a flavorful punch. Chicken, in particular, can be seasoned to add an extra kick.
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Dairy-Free Delight: Use a non-dairy cheese substitute and creamy coconut milk to keep it wholesome while avoiding dairy. This option enhances the flavor without compromising creaminess.
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Vegetarian Version: Omit shrimp entirely and add more fresh vegetables, like mushrooms or bell peppers, for added flavor and texture. This variation will keep it light yet satisfying.
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Add Heat: If you’re a fan of spice, sprinkle in some crushed red pepper flakes to the cheese sauce while cooking. It provides a delightful warmth that elevates the overall flavor profile!
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Herb Infusion: Try adding fresh herbs like basil or parsley just before serving for a burst of freshness. This simple addition makes the dish even more vibrant and aromatic.
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Zoodle Twist: For a low-carb version, swap penne with spiralized zucchini (zoodles). Light and refreshing, this twist still delivers all the creamy goodness!
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Cheesy Upgrade: Incorporate a blend of cheeses such as Cheddar or Gruyère for an even richer sauce. The gooey texture will be a family favorite for sure!
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Nutty Finish: Toast some pine nuts or walnuts and scatter them over the top before serving. This adds a delightful crunch that contrasts nicely with the creamy pasta.
Feeling inspired? Dive into the world of flavors with my Cheese Shrimp Penne Pasta & Spinach, and explore more quick dinner options here!
Make Ahead Options
These Cheese Shrimp Penne Pasta & Spinach are perfect for meal prep enthusiasts! You can cook the penne pasta and sauté the shrimp up to 24 hours in advance, then refrigerate them in separate airtight containers. Additionally, prepare the cheese sauce ahead of time, storing it in the refrigerator; simply reheat on the stove before combining. When ready to serve, toss the pasta, shrimp, and fresh spinach with the sauce over medium heat until everything is heated through and the spinach wilts. This approach saves you valuable time on busy nights, ensuring your dish is just as delicious as when made fresh!
Expert Tips for Perfect Cheese Shrimp Penne Pasta
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Cook Pasta Perfectly: Aim for al dente pasta, as overcooking can lead to mushiness. Drain it promptly for the best texture in your Cheese Shrimp Penne Pasta.
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Don’t Overcook Shrimp: Cook shrimp until just pink and opaque—about 3-4 minutes. Remove them from the skillet immediately; overcooking makes them tough.
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Cheese Choice Matters: Use freshly grated cheese for ideal melting and flavor; pre-shredded cheese may include anti-caking agents that affect creaminess.
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Sauté Garlic Briefly: When adding garlic, sauté for only 30 seconds until fragrant. Burnt garlic can impart a bitter taste to your sauce.
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Adjust Creaminess as Needed: If the sauce thickens too much, add a splash of milk or cream to achieve the desired consistency when adding the cooked pasta and shrimp.
What to Serve with Cheese Shrimp Penne Pasta & Spinach
Delight your family with a complete meal when you pair this creamy dish with complementary sides.
- Garlic Bread: The crunchy, buttery goodness of garlic bread perfectly contrasts the creamy pasta, making every bite irresistible.
- Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a tangy dressing provide a refreshing bite that balances the dish’s richness.
- Steamed Asparagus: Bright green asparagus drizzled with lemon adds a vibrant, healthy touch that enhances the overall flavor profile.
- Roasted Vegetables: Seasonal roasted vegetables not only bring color to your plate but also add a depth of flavor that complements the shrimp and cheese beautifully.
- White Wine: A chilled glass of Sauvignon Blanc pairs fantastically, cutting through the creaminess and enhancing the meal’s luxurious feel.
- Lemon Sorbet: Light and refreshing, this sorbet makes for a delightful palate cleanser and a sweet ending to your dinner experience.
Cheese Shrimp Penne Pasta & Spinach Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! You can use either fresh or frozen shrimp for this dish. I recommend using peeled and deveined shrimp to save time. Fresh shrimp will give a sweet, delicate flavor, while frozen shrimp can be just as good if thawed properly in the fridge overnight.
How long can I store leftovers of Cheese Shrimp Penne Pasta & Spinach?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just ensure the pasta has cooled before sealing to keep it fresh. When reheating, add a splash of milk or cream to bring back the creaminess of the sauce.
Can I freeze Cheese Shrimp Penne Pasta & Spinach?
Yes, you can freeze it! To do this, allow the pasta to cool completely before transferring it into a freezer-safe container. It can last in the freezer for up to 1 month. When you’re ready to enjoy it again, thaw it in the fridge overnight, then reheat on the stovetop, adding a little milk or cream for that velvety texture.
What should I do if the shrimp turns rubbery?
Very! Don’t worry if this happens; it’s a common mistake. Shrimp cooks quickly, so make sure to sauté them just until they’re pink and opaque, which typically takes about 3-4 minutes. If you accidentally overcook them, try soaking them in a bit of cold water immediately after cooking to help them regain some tenderness—though prevention is key!
Are there any dietary considerations I should keep in mind?
Definitely! If there are allergies in your household, be mindful of using shrimp, as it’s a common seafood allergen. For a dairy-free option, you can substitute the cream with coconut milk and use a non-dairy cheese. If you’re cooking for pets, keep in mind that shrimp can be safe for dogs in small amounts, but avoid feeding any leftovers containing garlic.
Irresistible Cheese Shrimp Penne Pasta & Spinach in 30 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and add the penne pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook for 3-4 minutes until pink and opaque. Remove shrimp from skillet.
- In the same skillet, add more olive oil if needed and toss in minced garlic. Sauté for about 30 seconds, then stir in 1 cup of cream and 1 cup of grated Parmesan cheese. Stir until melted and smooth.
- Add the drained penne pasta, sautéed shrimp, and 4 cups of fresh spinach to the cheese sauce. Toss gently and cook for another 2-3 minutes until spinach wilts.
- Plate immediately, sprinkle with additional Parmesan, and serve hot.