The aroma of freshly baked bread wafting through the kitchen is one of life’s simple joys, isn’t it? Today, I’m thrilled to share my recipe for herb bread with garlic and nuts that will elevate your summer grilling experience. This vegan delight isn’t just a gorgeous centerpiece for any table; it’s also a versatile snack that can be enjoyed warm or at room temperature. Packed with vibrant flavors from fresh herbs and the satisfying crunch of walnuts, it’s a surefire way to impress friends and family at your next barbecue. Plus, it requires minimal prep time, allowing you to focus on what really matters—creating lasting memories around the grill. Are you ready to dive into the delectable world of homemade herb bread? Let’s get started!
Why is herb bread a must-try?
Irresistible Aroma: The enticing smell of freshly baked herb bread fills your kitchen, making it hard for anyone to resist.
Flavor Packed: With the perfect blend of garlic, walnuts, and fresh parsley, each slice is bursting with vibrant taste that pairs excellently with grilled dishes.
Versatile Snack: Whether served warm or room temperature, this bread shines as a snack, appetizer, or indulgent side to soups like Borscht.
Quick Prep: Whipping up this loaf takes minimal time, letting you enjoy life outside of the kitchen.
Vegan-Friendly: This recipe is a great option for those seeking delicious, plant-based side dishes to impress everyone at your summer BBQs!
Herb Bread with Garlic and Nuts Ingredients
For the Dough
• Water – Use lukewarm water to activate the yeast for optimal rise.
• Fresh Yeast – A key leavening agent; you can substitute with 6-7g of dry yeast if you prefer.
• Sugar – Helps in activating the yeast; feel free to omit if you like it less sweet.
• Flour – All-purpose flour works best; adjust based on the desired dough consistency.
• Vegetable Oil – Adds moisture and richness; ensure your baking equipment is well-greased.
• Salt – Enhances the flavors throughout the bread; feel free to adjust to your personal taste.
For the Filling
• Parsley – The star herb that gives this herb bread with garlic and nuts its vibrant flavor; can be swapped with basil or thyme if preferred.
• Garlic – Provides that robust flavor; adjust the amount based on how much you love garlic!
• Walnuts – Add a satisfying crunch and nutty essence; you can substitute with other nuts if desired.
• Olive Oil – Incorporates richness into the filling; other oils can be used based on preference.
• Nutmeg & Black Pepper – Spice it up for added warmth; adjust according to your taste preference.
Step‑by‑Step Instructions for Herb Bread with Garlic and Nuts
Step 1: Prepare the Vorteig
In a small bowl, dissolve fresh yeast and sugar in lukewarm water, stirring gently until fully combined. Next, gradually mix in the flour until you form a thick, sticky paste. Cover the bowl with a clean kitchen towel and let it sit in a warm place for 15 minutes, allowing the yeast to activate and bubbles to form.
Step 2: Make the Dough
After the Vorteig has rested, add salt to the mixture and gradually incorporate additional flour until the dough is soft yet slightly sticky. Transfer the dough to a floured surface and knead in vegetable oil for about 8-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 45 minutes, or until it doubles in size.
Step 3: Prepare the Filling
While the dough is rising, mince the garlic finely and mix it with olive oil in a small bowl. Next, chop the walnuts and parsley until they’re finely diced. Combine these ingredients with nutmeg and black pepper, ensuring they are well blended for a rich filling that enhances your herb bread with garlic and nuts.
Step 4: Form the Bread
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, approximately 1/4 inch thick. Evenly spread the garlic and walnut filling over the dough surface, ensuring it reaches all edges. Carefully roll the dough up tightly from one end to the other, forming a log, then place it seam-side down in a greased loaf pan.
Step 5: Final Rise and Bake
Cover the loaf pan with a kitchen towel and allow the shaped dough to rise for an additional 20 minutes, giving it one last chance to puff up. Preheat your oven to 180°C (350°F), then bake the bread for about 40 minutes until it’s golden brown and sounds hollow when tapped on the bottom. If the top browns too quickly, cover it with parchment paper after the first 20-30 minutes.
Step 6: Cool and Serve
Once your herb bread with garlic and nuts is baked to perfection, remove it from the oven and let it cool in the loaf pan for ten minutes. Afterward, carefully turn it out onto a wire rack to cool completely. Serve warm or at room temperature, and let the inviting aromas fill your home!
How to Store and Freeze Herb Bread with Garlic and Nuts
Room Temperature: Store your herb bread with garlic and nuts in a cool, dry place in an airtight container for up to 2 days to maintain freshness.
Fridge: For longer storage, wrap the bread in plastic wrap or aluminum foil and refrigerate for up to 5 days, keeping it moist and flavorful.
Freezer: To freeze, slice the bread and place the pieces in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag, where they’ll last for up to 3 months.
Reheating: Reheat slices in a preheated oven at 180°C (350°F) for 10-15 minutes until warmed through, restoring that delightful aroma and freshness.
Make Ahead Options
Getting a head start with your herb bread with garlic and nuts makes meal planning a breeze! You can prepare the dough up to 24 hours in advance—just mix it, let it rise, and then cover it tightly in the fridge. When you’re ready to bake, allow the dough to come to room temperature while you preheat your oven. Additionally, the filling can be made ahead of time, stored in an airtight container, and refrigerated for up to 3 days. This way, when you roll and shape the bread, the flavors are just as vibrant, and the bread bakes perfectly! Just follow your baking instructions, and enjoy the same restaurant-quality results with minimal fuss when the time comes to serve.
Herb Bread with Garlic and Nuts Variations
Embrace your creativity and customize this herb bread to suit your taste and dietary preferences!
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Fresh Herbs: Swap parsley for basil, thyme, or rosemary for a fresh twist. Each herb brings its own aromatic essence to the bread.
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Nut-Free Option: Replace walnuts with sunflower seeds or pumpkin seeds; they provide a satisfying crunch without the allergens.
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Vegan Cheese: Stir in some shredded vegan cheese into the filling for an extra creamy and hearty loaf. This adds a delightful savory richness.
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Spicy Kick: Sprinkle in some crushed red pepper flakes for a gentle kick that enhances the flavor profile. Just a pinch can elevate the heat!
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Garlic Lover’s Delight: For a stronger garlic presence, incorporate roasted garlic into the filling. The sweetness of roasted garlic adds a wonderful depth of flavor.
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Nutty Goodness: Experiment with different nuts, like pecans or hazelnuts, for varying textures and tastes. Each nut offers unique flavor notes.
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Gluten-Free Alternative: Use a gluten-free all-purpose flour blend to accommodate gluten-sensitive guests. Just ensure you follow the specific instructions on the blend for best results.
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Pair It Up: Serve your delicious bread with rich spreads like Creamy Cucumber Salad with Bacon and Cheese or an herb-infused olive oil for dipping. They complement the bread perfectly!
With these variations, your baking journey will be as delightful as the herb bread with garlic and nuts itself!
Expert Tips for Herb Bread with Garlic and Nuts
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Herb Selection: Choose fresh herbs for maximum flavor; dried herbs can alter the bread’s texture and taste. Experiment with different herbs to find your favorite combination.
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Kneading Time: Knead the dough thoroughly until it’s smooth. This helps develop gluten, ensuring a soft and airy herb bread with garlic and nuts.
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Monitor Rising: Keep an eye on the dough during the rising phase; it should double in size. If it doesn’t, your yeast may not be active, so check that it is fresh.
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Check Temperature: Use a food thermometer for perfect results; the internal temperature of the bread should reach around 90°C (190°F) when fully baked.
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Cool Completely: Allow the bread to cool on a wire rack to prevent sogginess. Cutting into it too soon can lead to a dense texture.
What to Serve with Savory Vegan Herb Bread with Garlic and Walnuts
The perfect herb bread is not just a standalone delight; it’s an invitation to create a memorable dining experience.
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Creamy Hummus: A rich, smooth dip that balances the crunchy walnuts and vibrant herbs, adding an earthy flavor that everyone will adore.
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Grilled Vegetables: Roasted bell peppers, zucchini, and eggplant add crispy textures and a touch of sweetness, elevating your summer feast to new heights.
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Chilled Cucumber Soup: The refreshing coolness of a cucumber soup complements the warm herb bread beautifully, offering a delightful contrast in temperatures.
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Fresh Green Salad: A simple mix of arugula, cherry tomatoes, and a lemon vinaigrette provides a bright flavor to cut through the richness of the bread.
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Vegan Cheese Platter: An assortment of creamy vegan cheeses enhances the herb bread with garlic and nuts, providing indulgence that delights the palate.
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Sparkling Lemonade: The bubbly freshness of sparkling lemonade pairs perfectly with the aromatic bread, amplifying the festive atmosphere at any gathering.
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Fruit Tart: A light and fruity dessert offers a refreshing finish, cleansing the palette and adding a sweet note after enjoying the savory notes of the bread.
Pair these delightful accompaniments with your herb bread, and create an unforgettable meal that lingers in the hearts of your loved ones!
Herb Bread with Garlic and Walnuts Recipe FAQs
How do I select the right herbs for the best flavor?
Absolutely! For the most vibrant flavor in your herb bread with garlic and nuts, always opt for fresh herbs. They have a more potent aroma and taste than dried varieties. Popular choices include parsley, basil, and thyme, but feel free to experiment with your favorites for delightful results.
How should I store leftover herb bread?
To keep your herb bread with garlic and walnuts fresh, store it in an airtight container in a cool, dry place at room temperature for up to 2 days. For extended freshness, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 5 days. This method maintains its softness and flavor!
Can I freeze herb bread, and if so, how?
Yes, you can! To freeze your herb bread with garlic and nuts, start by slicing the loaf. Place the slices in a single layer on a baking sheet and freeze them until solid, about 1-2 hours. Afterward, transfer the slices to a freezer bag. This method allows you to pull out individual slices whenever you want, and the bread will stay fresh for up to 3 months.
What should I do if my dough doesn’t rise?
Very good question! If your dough doesn’t rise, it might be due to inactive yeast. Before starting, check the expiration date on your yeast package and ensure it’s fresh. If you suspect the yeast isn’t active, you can test it by dissolving it in lukewarm water with a little sugar; it should become frothy within 5-10 minutes. If it doesn’t, you may need to start with new yeast for the best results.
Is this recipe suitable for those with nut allergies?
Great consideration! If you or your guests have nut allergies, simply replace the walnuts in the herb bread with seeds like sunflower seeds or pumpkin seeds. These alternatives maintain the satisfying crunch and add nutritional value while ensuring that everyone can enjoy your delicious bread without worry!
Herb Bread with Garlic and Nuts: A Flavorful Homemade Delight
Ingredients
Equipment
Method
- In a small bowl, dissolve fresh yeast and sugar in lukewarm water, stirring gently until fully combined. Next, gradually mix in the flour until you form a thick, sticky paste. Cover the bowl with a clean kitchen towel and let it sit in a warm place for 15 minutes.
- After the Vorteig has rested, add salt to the mixture and gradually incorporate additional flour until the dough is soft yet slightly sticky. Knead in vegetable oil for about 8-10 minutes until smooth and elastic. Let it rise in a greased bowl for 45 minutes.
- While the dough is rising, mince the garlic finely and mix it with olive oil. Chop the walnuts and parsley until finely diced. Combine with nutmeg and black pepper.
- Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Spread the garlic and walnut filling over the surface. Roll up tightly to form a log, seam-side down.
- Cover the loaf pan with a kitchen towel and allow it to rise for an additional 20 minutes. Preheat oven to 180°C (350°F) and bake for about 40 minutes until golden brown and hollow when tapped.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.