A delightful aroma wafts through my kitchen as I pull a tray of Banana Blondies from the oven, and I can’t help but feel a surge of joy. Ripe bananas that might have gone to waste transform into these chewy, golden squares that are bound to become a family favorite. This easy dessert not only saves overripe fruit but also serves as a fun and customizable way to satisfy any sweet tooth. Whether you choose to go with two or three bananas, you’ll achieve the perfect balance of flavor and moisture for a quick treat that’s sure to impress. Plus, with the option to throw in nuts or chocolate chips, these blondies can cater to everyone’s cravings. Who knew pantry staples could come together like this? Ready to learn how to make these heavenly treats? Let’s dive in!
Why Are These Banana Blondies So Irresistible?
Simplicity at Its Best: The recipe is straightforward, enabling anyone to whip up these blondies without any prior baking experience.
Customizable Creations: With options to use 2 or 3 bananas, you can play with the flavor intensity, ensuring a unique treat every time.
Sweet Satisfaction: The rich combination of ripe bananas and brown sugar delivers a warm, nostalgic sweetness that will charm your taste buds.
Healthy Alternatives: Easily modify this recipe to fit your dietary needs; swap in coconut oil for a dairy-free version or choose whole wheat flour for a nutritious twist.
Perfect for Sharing: With the ability to serve a crowd, these blondies are fantastic for gatherings, lunchboxes, or even a cozy night in—imagine serving these alongside a cup of Banana Chamomile Tea for a delightful experience!
Crowd-Pleasing Flavor: Your family and friends are sure to adore these chewy treats, making them your go-to recipe for impressing guests and satisfying cravings.
Banana Blondies Ingredients
-
For the Base
-
Unsalted Butter (½ cup / 113g) – Adds richness and moisture; substitute with coconut oil for a dairy-free version.
-
Brown Sugar (1 cup / 200g) – Provides sweetness and a hint of molasses flavor; can be replaced with coconut sugar for a less processed option.
-
Large Egg (1) – Binds ingredients together and contributes to structure; use a flax egg for a vegan alternative.
-
Vanilla Extract (2 teaspoons) – Enhances flavor; vanilla bean paste can be used for a more intense experience.
-
Ripe Bananas (2 or 3) – The star of the show; choose more bananas for a stronger flavor—very ripe bananas enhance sweetness and make mashing easy.
-
All-Purpose Flour (1 cup / 125g) – Provides structure; substitute with whole wheat flour or a gluten-free blend to cater to dietary needs.
-
For Leavening
-
Baking Powder (½ teaspoon) – Helps the blondies rise; ensure it’s fresh for best results.
-
Baking Soda (¼ teaspoon) – Acts as an additional leavening agent and provides a slight browning effect.
-
For Flavor
-
Cinnamon (½ teaspoon, optional) – Adds warmth and spice; omit for plain blondies or increase for a bolder flavor.
-
Salt (¼ teaspoon) – Balances sweetness; do not skip as it enhances all flavors.
-
For Add-Ins
-
Optional Mix-ins (½ cup) – Chopped nuts, chocolate chips, or dried fruit add texture and flavor diversity to your banana blondies.
Enjoy crafting these delightful banana blondies that will surely become a family favorite!
Step‑by‑Step Instructions for Banana Blondies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, take an 8×8-inch baking pan and line it with parchment paper for easy removal later, or grease it thoroughly with some cooking spray. This preparation ensures your delicious banana blondies will come out perfectly shaped.
Step 2: Mix Wet Ingredients
In a generous mixing bowl, combine the melted unsalted butter and brown sugar, whisking until the mixture is smooth and well blended—this should take about a minute. Next, stir in the large egg and vanilla extract, followed by the mashed ripe bananas, ensuring everything is incorporated evenly. The mixture should look creamy and thick, inviting your taste buds to anticipate the treat ahead.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, optional cinnamon, and salt. This step is vital to avoid clumps and ensure even distribution of the leavening agents. The flour should appear airy and light, ready to enhance the texture of your banana blondies.
Step 4: Mix Dry and Wet Ingredients
Gently fold the dry ingredients into the wet banana mixture, using a spatula to combine them just until no flour streaks remain. Be cautious not to overmix; you want to maintain a soft and tender texture for your banana blondies. The batter will start to come together, showcasing the delightful banana flavor that awaits.
Step 5: Add Optional Mix-ins
If you’re adding any optional mix-ins like nuts, chocolate chips, or dried fruit, now is the perfect time! Gently fold in your chosen additions to the batter, ensuring they are evenly distributed but still maintaining a thoughtful mixing approach. This step adds texture and variety, taking your banana blondies to the next level of deliciousness.
Step 6: Spread and Bake
Pour the banana blondie batter into your prepared baking pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for 25–30 minutes. Keep an eye on them; they are ready when the edges are golden brown, and a toothpick inserted in the center comes out with a few moist crumbs.
Step 7: Cool and Slice
Once baked, carefully remove the pan from the oven and allow the banana blondies to cool for about 15–20 minutes in the pan. This cooling period helps them set properly. After cooling, lift the blondies out using the parchment paper, slice them into squares, and prepare to savor the warm, chewy goodness of your homemade banana blondies!
How to Store and Freeze Banana Blondies
Room Temperature: Store cooled banana blondies in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh for easy snacking!
Fridge: If you want to extend their shelf life, refrigerate the blondies for up to a week. Just be sure to keep them in an airtight container to prevent them from drying out.
Freezer: For longer storage, freeze the blondies for up to two months. Wrap each piece individually in plastic wrap before placing them in a freezer-safe bag to maintain freshness.
Reheating: To enjoy, thaw the banana blondies overnight in the fridge and gently warm them in the microwave for 10-15 seconds for that just-baked taste.
Make Ahead Options
These banana blondies are perfect for busy home cooks looking to save time without sacrificing taste! You can prepare the batter up to 24 hours in advance and refrigerate it; simply cover the bowl tightly with plastic wrap. If you like, you can also pre-mash the bananas and store them in an airtight container to prevent browning. When you’re ready to bake, just pour the chilled batter into your prepared baking pan and pop it in the oven, adding a few extra minutes to the baking time if necessary. This way, you’ll enjoy fresh, warm blondies with minimal effort, making them an ideal treat for any occasion!
Banana Blondies: Delicious Customizations
Feel free to get creative with this banana blondies recipe and make it your own!
- Use 3 Bananas: For deeper banana flavor and added moisture, opt for three ripe bananas instead of two.
- Dairy-Free Delight: Replace unsalted butter with coconut oil for a delicious dairy-free treat that retains all the flavor.
- Nutty Crunch: Stir in ½ cup of walnuts or pecans for a delightful crunch that complements the chewy texture.
- Chocolate Bliss: Add semi-sweet or dark chocolate chips to the batter for an irresistible chocolatey twist.
- Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free flour blend to make these blondies suitable for gluten-sensitive friends.
- Spiced Up: Incorporate a pinch of nutmeg or an extra sprinkle of cinnamon to elevate the flavors, giving your blondies a warming touch.
- Mocha Madness: Mix in instant coffee granules or espresso powder for a caffeine kick that marries well with the sweet bananas.
- Tropical Vibes: Throw in shredded coconut and macadamia nuts for a tropical take, making your blondies taste like a sunny escape.
For more delicious banana recipes, try your hand at making Banana Nut Bread or indulge in a refreshing Strawberry Banana Pudding.
Expert Tips for Perfect Banana Blondies
-
Banana Ripeness Matters: Use very ripe bananas; the browner, the better! They offer maximum sweetness and make for easier mashing.
-
Mix with Care: Avoid overmixing the batter after adding flour. This ensures your banana blondies remain chewy and tender, rather than tough.
-
Cool Before Cutting: Allow blondies to cool completely in the pan before slicing. This step helps maintain their shape and gives a better texture.
-
Check Doneness Early: Peek into the oven a couple of minutes before the timer goes off. Your banana blondies should be set but moist in the center—perfectly gooey!
-
Don’t Skip the Salt: A pinch of salt balances out sweetness beautifully, enhancing the overall flavor of your banana blondies.
-
Experiment with Mix-ins: Feel free to add nuts or chocolate chips for an extra layer of flavor and texture. Get creative and make them your own!
What to Serve with Chewy Banana Blondies?
The delightful aroma of baked banana blondies fills your home, inviting you to create a full meal experience around this sweet treat.
-
Fresh Fruit Salad: A mix of berries, melons, and citrus adds a light, refreshing contrast to the richness of the blondies. Tangy flavors will brighten your palate with each bite.
-
Vanilla Ice Cream: Creamy and cold, a scoop of vanilla ice cream pairs beautifully with warm blondies, creating a delightful melt-in-your-mouth experience.
-
Nutty Granola: Sprinkling a handful of crunchy granola on top adds textural interest and a nutty flavor that enhances the banana goodness. It makes for a fun twist on their already chewy texture.
-
Spicy Chai Latte: The warm spices in a chai latte complement the warm flavors of the blondies perfectly. This cozy drink will keep you coming back for more.
-
Chocolate Drizzle: A simple drizzle of melted chocolate brings an extra layer of indulgence to your blondies. The bittersweet chocolate contrasts beautifully with the sweetness of the bananas.
-
Coffee or Espresso: Rich coffee or a shot of espresso enhances the flavors of the blondies, making for an ideal pairing. Sip slowly and savor the moment.
Banana Blondies Recipe FAQs
What type of bananas should I use for the best flavor?
Absolutely! Very ripe bananas are key for this recipe. Look for bananas with dark spots or even those that are fully brown. These bananas are sweeter and easier to mash, resulting in the most flavorful and moist blondies.
How should I store my banana blondies?
For optimal freshness, store your cooled banana blondies in an airtight container at room temperature for up to 3 days. However, if you want them to last longer, refrigerate them for up to a week. Just make sure they’re sealed well to keep them soft and delicious!
Can I freeze banana blondies for later?
Yes, you can freeze these delightful treats! Wrap each blondie individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy one, simply thaw it overnight in the fridge and warm it in the microwave for 10-15 seconds for that fresh-baked taste.
What if my batter is too thick?
If you find your batter is thick, it might be due to overmixing or using flour that’s compacted. To fix this, you can add 1-2 tablespoons of milk or a bit more melted butter to loosen it up. Just be careful not to overmix after adding any liquid; gently fold until combined to keep that chewy texture!
Are there any allergy considerations I should be aware of?
Definitely! If you or your loved ones have allergies, consider using alternatives: swap unsalted butter for coconut oil to avoid dairy, and use a flax egg for a vegan option. Also, be cautious with any mix-ins like nuts or chocolate, as they may contain allergens that could affect certain individuals.
Can I make these banana blondies gluten-free?
Absolutely! It’s easy to adapt this recipe for gluten-free diets. Substitute all-purpose flour with a 1:1 gluten-free flour blend and ensure your baking powder is also gluten-free. This way, everyone can enjoy a slice of these delicious banana blondies!
Delicious Banana Blondies: Your New Favorite Easy Dessert
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking pan with parchment paper or grease it thoroughly.
- In a mixing bowl, combine the melted butter and brown sugar, whisking until smooth. Stir in the egg and vanilla extract, followed by the mashed bananas until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, optional cinnamon, and salt.
- Gently fold the dry ingredients into the wet mixture, mixing just until no flour streaks remain.
- Fold in any optional mix-ins like nuts or chocolate chips.
- Pour the batter into the prepared baking pan and bake for 25–30 minutes, until golden brown and a toothpick comes out with a few moist crumbs.
- Let the blondies cool for about 15–20 minutes in the pan before lifting them out using the parchment paper and slicing into squares.